Munchkin likes to eat and cook.

Our blog usually will record our daily meals with photos and descriptions.  Here you can get the individual recipes if you want them.

There are a few purposes to having this recipe page:

• We are in Belize and many foreigners are constantly complaining about the lack of diversity in food.  I would like to use this page to show that, contrary to popular opinion, there is soooo much to cook here!
• We eat a lot of fresh vegetables and fruit.  I hope that this encourages people to grow their own tree or garden so that they can eat plentiful fresh foods.
• I want to show people that you can “invent” food recipes without needing to find a recipe.  It just takes a bit of imagination and a hungry belly!

Chicken Dishes:

• Fried-Chicken in a Bed of Greens.
• Ginger Ale Chicken.
• Purslane Chicken Chow Mein.
• Double Miso Pan-Fried Chicken.
• Coconut Cream Chicken Curry.
• Mango Chicken Curry.

Pork Dishes:

• Cinnamon Pork Burgers with Caramelised Tangerine.
• Spicy Ginger Pork Cakes with Paddy Straw Mushrooms.
• Belizean Shepherd’s Hotpot.
• Pork and Cassava Hotpot.
• Glazed Cashew Fruit and Ham.
• Pork Sausage and Cashew Fruit Casserole.
• Shepherd’s Pork and Mango Pie.
• Sausage with Exotic Fruits and Fresh Bamboo Shoots.
• Pork, Pumpkin and Malabar Spinach.
• Bitter Gourd (Serosi) Stuffed With Minced Pork.

Beef Dishes:

• Peanut Brittle Beef Cakes with Lentils.
• Stuffed Garlic Shiitake Mushrooms.
• Mamey Sapote Beef Burgers.
• Wax Apples Stuffed with Chilli Beef.

Game Dishes:

• Venison and Tangerine with Peach Palm Flowers.
• Cantonese Gibnut.
• Sapodilla and Orange Peel Curry with Venison.
• Cantonese BBQ Venison.
• Slow Cook Venison Curry.

Guinea Pig Dishes:

• Piggies Cooked in Mead.

Chinese Sausage Dishes:

• Chinese Sausage with Basmati Rice.

Vegetarian Dishes:

• Tropical Italian Pasta.
• Spicy Sapodilla Sauce with Pasta.
• Pigeon Pea and Green Papaya.
• Bean Bungle Burger.
• Hibiscus Spring Rolls.
• Brown Rice, Pineapple and Ginger Casserole.
• Miso, Pumpkin and Onion Bake.
• Paprika Stinkhorn Egg with Nori Flakes.
• Curried Ripe Jackfruit.
• Pumpkin Bhaji.
• Green Banana and Coconut Cream Lentils.
• Banana Flour Porridge.

Appetizers, Soups and Snacks:

• Cassava Hash Browns.
• Ramen Noodles with Meat and Greens.
• Chaya Fritters.
• Coconut Purslane Salad.
• Beef Jerky, Beans and Wild Mushroom Soup.
• Munchkin’s Soup Technique.
• Sweet and Sour Roselle Sauce with Chicken Bites.
• Cassava Cake, Sausage and Pineapple Kebabs.
• Fried Bread Sticks.
• Chaya Onion Soup with Cassava Croutons.

Carbohydrates and Starches:

• Corn Cous Cous.
• Sausage Corn Cous Cous.
• Corn Cous Cous Italian Style.
• Miso and Sweet Potato Savoury Cakes.
• Coconut and Rice Flour Pizza.
• Pan-Fried Green Bananas.
• Peach Palm Patties with Rosemary.
• Fried Cassava With Peach Palm Miso Dip.
• Mozzarella Rice Bake.

Breads, Cakes and Sweets:

• Tangerine Zest Bread.
• Fruit Leather Yule Logs.
• Lotus Paste Doughnuts.
• Glutinous Rice Balls with Black Beans.
• Haupia: Coconut Dessert.
• Belize Independence Kue Lapiz.
• Coconut Squares with Chocolate Drizzle.
• Moon Cake with Lotus Paste.
• Coconut and Eggfruit Slices.
• Christmas Chaos Cake.
• Jujube “Apple” Pie.
• Spice Cake.
• Coconut Cream Brownies.
• Vanilla Agar Cubes.
• Musk Melon And Mayan Passion Fruit Agar.
• Cacao Butter Cookies.
• Cacao Butter Cinnamon Buns.
• Cast Iron Stove Top Bread.

Drinks, Teas and Cocktails:

• Tangerine Mojito Cocktail.

Sauces, Condiments and Preserves:

• Asafoetida Chilli Sauce.
• Sour Peach Jam.