Take:
200g of Lean Minced Pork
and marinate for one hour with the following:
1 tbsp finely grated ginger
1/2 small onion finely chopped
8-14 sliced bird chilli peppers (optional)
salt to taste
Heat up a cast iron skillet with:
1 tbsp vegetable oil
and shape the marinated meat into small, slightly flattened cakes about 5cm in diameter. Brown cakes on skillet , cook without cover on medium heat for 10 minutes. Next add:
paddy straw mushrooms, sliced
and stir-fry for 1 minute. Then add:
handful of chopped greens
and stir-fry for 1 more minute.
Serve with Chaya Fritters and side of Grapefruit.
Serves 2.