A Very Wet Day!

We have had whole night rains for the last three days which has culminated in large ponds and pools forming on the farm. It is extremely wet; the goosies are loving the splishing and sploshing! We are stuck at home and the pasta maker done broke two days ago after a three day pasta marathon. Gnome said:

“…hmmm…things aren’t made to be used any-more…people just have these things as kitchen decoration or ‘one day I will make pasta with my pasta machine…'”

Oh dear…the poor machine did not survive the rigorous challenge of a Munchkin and Gnome marathon…we actually only got 12 hours out of it!

Anyway, Gnome has already taken the whole contraption apart and is in the process of fixing it. Meanwhile, I will sneak in a few more of our pasta pictures…

Mafaldine Pasta

Another Picture:

Tagliatelle Pasta

This one was an experiment. We put yeasted dough, flavoured with cinnamon and sugar, through the pasta maker and made long mafaldine strips. They puffed up very nicely when fried in oil.

Chiacchere Experiment.

Gnome tells me that this type of fried dough is called chiacherre in Italy. His Mum says that it is called frappe’ in Rome. You can use vodka, dry martini or even white wine to make the dough. I had never considered using alcohol in dough (what a waste of a perfectly good beverage!) but it actually gives a distinctive flavour to it and is worth doing if you like good food! A definite thumbs up from Munchkin who has been experiencing the joys of Italian food making and eating for the last few days.

Have a Great Weekend. Oh, I nearly forgot to tell you…we think the Flood Flies are coming out tonight. There has been so much rain that we think that this will stimulate the flight of the termite queens. From our point of view, it just means that there will be a right old mess of wings to clean up the next day! Remember to switch all lights off, close all doors and windows! Early to bed tonight…

Flood Flies 2016.
Close-up Flood Flies Wings.

Back To Writing!

Hello Again! My apologies for not writing for a long time but I went through a “I don’t feel like writing phase.” Anyway, I thought it was best to try to get back into the flow of things and besides I have lots of goosie pictures! Okay, what’s been happening on the farm? Firstly, we still haven’t got the brush-mower working (story of our lives!) ; we got a part shipped to us a few weeks ago and Gnome put it in place. No sooner had he gone 10 yards with the machine, a ball-bearing flew out and shattered into tiny little pieces. Yes…we are yet again waiting for another part so that we can do the big mow “before the first rains start.” Ha-Ha…the rains have started already but luckily this year, our wonderful gaggle of geese are keeping the grass down for us.

These are my three month old geese…not babies any-more. They are friendly and follow me everywhere. In this picture, all four of them were trying to get into a basin but alas, the fourth one couldn’t fit in!

Goosies in Basin.

The last three days have been muggy and hot so we decided to take a few days off from farm work. We got out the pasta making machine and started a pasta-making marathon.

Here are some pictures:

We made a whole bunch of vermicelli:

Vermicelli.

We made yellow pasta with tumeric:

Yellow Ginger Tagliatelle.

We have been storing them in jars; it is nice to admire the fruits of our labour! So far with have 12 jars filled up with assorted pasta shapes and colours.

Pasta Jars.

Oh, and we made chocolate pasta; Gnome rolls the sheets out first:

Cacao Pasta.
Worked Cacao Pasta.

The pasta is cut into shapes and laid out in trays. We put them out to dry in the sun and by the end of the day, they are dry enough to be stored in jars.

Chocolate Mafaldine.

I hope you enjoyed the pictures. I will write again with a goosie update!