Take:
200g of Chow Mein noodles
and boil for 4 to 5 minutes until soft. Put cooked noodles in a colander and wash with cold water. Leave to drain.
Next, take:
1 chicken breast, sliced 1cm thick
and marinate chicken for one hour in the following:
2 tbsp soya sauce
2 tbsp coconut oil
In a wok or skillet, heat up 2 tbsp of coconut oil to high temperature. Take:
1 onion, finely sliced
and fry this in the oil. Next, add the chicken and fry unil well-done (about 5 minutes). Then add:
handful of wild purslane
and stir fry for 30 seconds. Then add chow mein and lower heat to low. Stir noodles well to stop it from sticking (about 5 minutes). Add:
salt, soya sauce and black pepper to taste
Serve hot and sprinkle with:
salad onions, finely chopped
Serves 2.