Follow the instructions for Corn Cous Cous first; this recipe will yield about 4 cups of cooked corn. You will end up with a bowl of corn cooked like this:
Next, take a cast iron skillet and add:
1 tbsp olive oil
heat up oil on a low flame and add:
1 onion, finely chopped
saute onion slowly until delicately brown.
Next add:
4 cups of cooked corn cous cous
and mix well into the cooked onion.
Cook for 3-4 minutes and then add:
1 cup of black olives
2 cups of fresh tomatoes, chopped
1 cup of pastrami, sliced into strips
salt and pepper to taste
Serve immediately.
Serves 2.