Tag Archives: Ginger

Busy With Coughs And Colds!

Together.CourtyardThe business of coughs and colds always fall to the responsibility of the GP and right now, we are having a busy time with it!  As I look back at previous years, I have noticed a spike of this type of ailment in June.  I think this co-insides with the abrupt change in weather from from dry to rainy season in Belize.  On-call, off-duty, on-duty….it’s all the same to a doctor…everywhere we go right now, we are bumping into people with coughs.  Just a few days ago, I stepped into a man’s shop and he was lying on his back (on crates) coughing and spluttering.  I can’t get away from the call of duty.  😉

I am now armed with a stethoscope and medical paraphernalia as I walk down the streets of Punta Gorda.

Munchkin.Hair.Flowing

We have noticed that some  people do start off with a benign cold here…they call it “fresh cold” in Belize.  It usually goes away by itself with a bit of rest, good wholesome food and TLC.  There are however some people who don’t rest and continue to erratically go through life in the same stressful and deleterious way.  These are the ones who get into trouble and the upper respiratory tract infection develops into pneumonia.  We end up seeing these people as patients.

Anyway, for all you people who have recently developed the sniffles…STOP.  Give your body a rest!!  Doctor’s Orders!!  And here is an easy drink that you can make at home (3 times daily for the next 7 days) to help reduce the phlegm and cough.

Munchkin.Drinking

Cough And Cold Remedy.

Put the following in a mug:

Juice of one lime

1 tbsp honey

1/4 tsp ground black pepper

1/8 tsp chili powder (or a quarter piece of fresh habanero, finely chopped)

1/4 tsp of ground dried ginger (or 1/2 tsp fresh ginger, finely chopped)

Top up with hot water.  Allow to steep for 5 minutes and then drink up.

Also, go to sleep early, rest and stop running around!

It’s Curry Night!!

Munchkin.Another.Eating.ShotTonight we have a Bengali style curry.  Thank-you Rumpa for the priceless cooking lessons back in the good old days in Glasgow.  This curry has our own coconut cream (which you can purchase at Green Supaul’s in Punta Gorda).

Coconut Cream.
Coconut Cream.

I love cooking up curries because the wonderful aromatic herbs pervade through the house.  This is when the dogs and the cat start sniffing around because it smells so delicious!  Even the cat gets curry sauce on his gizzard!

Cat Curry Feast!
Cat Curry Feast!

Herbs and Spices used; cardamom, star anise, cumin seeds, mustard seeds and bay leaves.

Plate.of.Spices

Powdered spices used; curry powder, yellow ginger (tumeric), green chili (home-made), cinnamon and clove.

Powdered Spices.
Powdered Spices.

Ooooh…look at this.  A “quick” curry in 2 hours (most other curries take about 12 hours!) with fresh coconut cream!

Coconut Cream Chicken Curry.
Coconut Cream Chicken Curry.

Check out the recipe for Coconut Cream Chicken Curry in Belize Wild Recipes.  Mmmmm…yum!!

Elixirs Page Is Up!

Liqueur.TastingHello Everyone!!  The Elixirs Page is up and ready for you to read.  There is an introduction to our Elixirs giving general information and there are also detailed profiles on five of our liqueurs.  The Ginger Elixir is a brand new one for the season.

Check out the New Pages:

About Our Elixirs.

Elixir Profiles.

Just.A.Smidgen.Elixir.Row

Metaphorically speaking, the Elixirs are the bottled essence of our Joie De Vivre!

Liqueur.Tasting.Back.View

Brown Rice, Pineapple and Ginger Casserole.

Munchkin.More.EatingI am writing early today because it is thundery and blustery outside and I don’t know how long the Internet will hold up today (touch wood).  Today I am posting a recipe for a warming and exotic vegetarian dish made with fresh pineapple and ginger.

Fresh Pineapple.
Fresh Pineapple.
Fresh Ginger.
Fresh Ginger.

This slow cook casserole allows the spiciness of the ginger to complement the sweet taste of the pineapple and the brown rice absorbs all the flavours really well.  A dish recommended for stormy days like this one…feels like the Flood Flies might be coming out tonight!

Brown Rice, Pineapple and Ginger Casserole.
Brown Rice, Pineapple and Ginger Casserole.

Check out my recipe Brown Rice, Pineapple and Ginger Casserole in Belize Wild Recipes.

Friday Lunch.

Munchkin.Eating.Bun

As promised, this is a picture of lunch.  I cooked the Paddy Straw Mushrooms with Spicy Pork Ginger Cakes.  This was served with Chaya Fritters and Grapefruit.

Spicy Pork Ginger Cakes with Paddy Straw Mushrooms. Served with Chaya Fritters and Grapefruit.
Spicy Pork Ginger Cakes with Paddy Straw Mushrooms. Served with Chaya Fritters and Grapefruit.

Chaya (Cnidoscolus aconitifolius) is also called Tree Spinach and is a great source of vitamins and minerals.  It is easy to grow and does not require much maintenance.  It tastes great too…like a spinach!

Ok, Laterz…

 

Cooking Chicken in Ginger Ale.

Munchkin.Eating.BunYes, this one is about eating again…I am having a good run of yummies!  This time, I am cooking chicken in ginger ale (beer).  In Belize, ginger ale is bottled in a ubiquitous glass Fanta bottle and is available in all supermarkets.  I have not seen any other ginger ale brands in Toledo but you might be able to get an imported brand up in Belize City.  The best thing is to make home-made ginger ale for this recipe but that will be a post for another day.

Ginger Ale Chicken with Rice and Greens.
Ginger Ale Chicken with Rice and Greens.

This is a really simple recipe and it tastes yummy; the chicken gently caramelises in simmering ginger ale and you eventually get a lovely thick sauce which is spicy and sweet.  Addition of lemon sauce and extra ginger to the marinade gives a tang and a tingle to the whole experience.

Look at my Ginger Ale Chicken Recipe!