We are pleased to announce that we have a new product: Lime-Sulphur Fungicide For All Plants. This is an organic product indicated for the treatment of plant fungus. For more product details and usage directions click on the link.
This is available at The Farm Store in Punta Gorda, Toledo. If you live outside this region, you can check out ordering information in The Apothecary.
Combat the fungus with Lime-Sulphur Fungicide For All Plants. If you can’t remember the name, just ask for Presidente No.2!!
We have just delivered a fresh batch of our medicinal soaps to Vance Vernon Pharmacy in Punta Gorda. You will find Copal Medicinal Soap for treatment of rash, itch and insect bites:
There is also Jackass Bitters and Neem Soap which is indicated for sensitive and irritated skin.
You will also find our popular White Pitahaya Soap which is a facial soap recommended for acne (here, they call it “bumps”) and oily skin.
If you do not live in Punta Gorda we can post within the country and internationally. Check out The Apothecary section of our website for more details.
Hi Guys, we have delivered a fresh batch of coconut cream to Green Supaul’s in Punta Gorda. This information might be useful to you:
Usage and Storage of Coconut Cream:
Our coconut cream is sold in the frozen state. Store in the freezer. When you are ready to use, simply use it in the frozen state. If you only require a small amount, cut off a chunk with a knife and store the remaining cream in the freezer. The shelf life of this product is 6 months if stored properly in the freezer.
Look at our beautiful coconuts:
The coconuts are grated and then squeezed by hand. All our own hard work to help maintain the coconut plantation.
Freshly Grated Coconuts.
Green Supaul’s; the coconut cream is still in the ice-cream freezer!
See you at The Grand Opening of RailB Service Station today from 9am to 2pm. This is Dick’s Service Station on the Southern Highway, Toledo, Belize. We will have our popular Casa Mascia products including Copal Medicinal Soap, Copal Medicinal Oil and lots more. Many products will be at a special discounted price just for the special day. You can’t beat our Runaway Best Price!!
Our Products:
See you all there!! Support Toledo…it’s a gem of a place!
For the people of Punta Gorda, we have a fresh batch of coconut cream at Green Supaul’s. You can’t miss it…it’s in the same freezer as the ice cream and the almond Snickers bars. Here is a snapshot to remind you!
You can use the coconut cream for soups, stews and curries. Also try making shakes and desserts with it. Here is a recipe for a cooling coconut dessert for the hot Easter weekend (well, it’s going to be hot here). Haupia is a Hawaiian dessert; if you are using our coconut cream in this recipe, just use half a coconut cream bag mixed in water to make 1 and 1/2 cups (as a substitute for the coconut milk). This is a great recipe for gluten-free people because it is a delicious recipe made from cornstarch.
The sun is back out and we didn’t get any rains the last few days despite the great promises from weather forecasts. I did hear that Punta Gorda and a few other villages got some rains…it is interesting (and infuriating!) that the weather is so regional. Anyway, we must press on and besides, no amount of whining on my part is going to bring the rains on!
Tonight we have a Bengali style curry. Thank-you Rumpa for the priceless cooking lessons back in the good old days in Glasgow. This curry has our own coconut cream (which you can purchase at Green Supaul’s in Punta Gorda).
I love cooking up curries because the wonderful aromatic herbs pervade through the house. This is when the dogs and the cat start sniffing around because it smells so delicious! Even the cat gets curry sauce on his gizzard!
Herbs and Spices used; cardamom, star anise, cumin seeds, mustard seeds and bay leaves.
Powdered spices used; curry powder, yellow ginger (tumeric), green chili (home-made), cinnamon and clove.
Ooooh…look at this. A “quick” curry in 2 hours (most other curries take about 12 hours!) with fresh coconut cream!
Hello Everyone!!! We have the wonderful smell of brimstone pervading through our house since Gnome has made up a fresh batch of Lime-Sulphur Pet Dip for The Farm Store. Ahhh…like the Catholic Gnome that he is he feels spiritually cleansed and renewed with the richly aromatic vapours of sulphur!
So, get your Lime-Sulphur Pet Dip at the Farm Store in Punta Gorda. Guaranteed to work regardless of religion of pet.
Ask Brian at The Farm Store. Use it for the treatment of Mange, Fleas, Ticks and Ringworm. If you can’t remember the cumbersome long name of the product, just ask for “Presidente.” You’ll know why if you look at at our cheap budget packaging.
Hello Everyone!! We went into Punta Gorda today to deliver a fresh batch of coconut cream to Green Supaul’s. Just in case you are wondering, we make it by grating the coconut:
Next, we add some hot water to the grated coconut and squeeze the liquid out. The liquid is then left to sit for some time to allow the cream to separate and come up to the top (the coconut milk is at the bottom). The cream is skimmed off and sold in these bags. One coconut cream bag (about 4oz) is equivalent to one coconut.
This is fresh, organic, vegetarian, gluten-free, locally produced and politically correct in every way! 😉
I have updated The Apothecary section of our Website and finally (it has been more than a year) put in the following pictures:
This is our Body Salt Scrub range available in lemongrass, lavender, passionflower and ylang-ylang scents. The scents are all made from plant extracts or essential oils.
Here is the Foot Spa Range which is also available in the same scents. These foot soaks are ideal for soothing tired or swollen feet or used as a natural anti-fungus (Athlete’s Foot) remedy. Or you could just use it as a relaxing treat!
Last but not least, here is a picture of our Chocolate Velvet range which is available in original, orange, mint and all-spice flavours:
All labels are designed by Gnome, printed out here in the middle of the bush and pasted by yours truly. These are Authentic 100% Munchkin and Gnome products. Be aware of “Made in China” Cheapo copies!! 😉
If you follow our posts, you may have realised by now that we enjoy the creativity and inventiveness of harvesting and processing our own food. Peach Palm Miso was borne out of a fusion of an Asian preservation technique with a farm grown ingredient. I would like to give a special Thank-you to Julian Obererlacher of Itz’ana, Placencia for his resourcefulness in using our Peach Palm Miso as an ingredient in his menu.
Another Thanks to Enrico Cordenons for providing us with the Itz’ana Menu as follows:
WEDNESDAY 17 FEBRUARY, 2016
Sweet/spicy soup of Belizean vegetables with masa
King Estate Pinot Gris 2013 (USA – Oregon)
Poblano pepper stuffed with arugula, lentils, Caves Branch ricotta and parmesan
Zolo Malbec 2014 (Argentina – Agrelo Valley)
Snook, Casa Mascia Peach palm miso glaze, coco yam puree, grilled zucchini Itz’ana garden chinese greens