Hello Everyone!!! We have the wonderful smell of brimstone pervading through our house since Gnome has made up a fresh batch of Lime-Sulphur Pet Dip for The Farm Store. Ahhh…like the Catholic Gnome that he is he feels spiritually cleansed and renewed with the richly aromatic vapours of sulphur!

So, get your Lime-Sulphur Pet Dip at the Farm Store in Punta Gorda. Guaranteed to work regardless of religion of pet.

Ask Brian at The Farm Store. Use it for the treatment of Mange, Fleas, Ticks and Ringworm. If you can’t remember the cumbersome long name of the product, just ask for “Presidente.” You’ll know why if you look at at our cheap budget packaging.

Can you believe what the wee wee ants are doing on our farm? We have one soursop tree here and the ants are systematically peeling the skins off the fruit. They leave the fruit whole and intact like this…you have to catch them before they go splattt!!

Hello Everyone!! We went into Punta Gorda today to deliver a fresh batch of coconut cream to Green Supaul’s. Just in case you are wondering, we make it by grating the coconut:

Hello There!! More farm pictures for you all to see and the promise of wonderful exotic fruit in the next few months. The mango trees are blooming all over Toledo so it looks like it will be another wonderful “stuff-your-face-with-mango-season” this year. Our running joke on the farm is that we never started planting mango until a few years ago…which was pretty silly of us since it is our favourite fruit! Anyway, we have our first blooming mango tree!!







If you follow our posts, you may have realised by now that we enjoy the creativity and inventiveness of harvesting and processing our own food. Peach Palm Miso was borne out of a fusion of an Asian preservation technique with a farm grown ingredient. I would like to give a special Thank-you to Julian Obererlacher of Itz’ana, Placencia for his resourcefulness in using our Peach Palm Miso as an ingredient in his menu.





















