
Phew!! We’ve been busy on the farm. Gnome has been cutting and clearing whilst I’ve been mulching around the trees. We have been in Belize for long enough to know that the rains are coming soon so we are trying to get things down before the big down-pour!
Spot The Gnome:

Mulch, Mulch, Mulch!


Planting Sorghum; originally we planted this for beer making but we have now decided to plant it as a food crop.

Sorghum is a tasty, nutty grain rich in protein (higher than corn), B Vitamins and manganese. The fresh grain can be harvested and boiled for about 15 minutes to provide a nutritious cereal. Can be consumed by man or beast.

Ohhhhh!!! We are soooo tired….



















The dry season in Belize is a great time to harvest roots. We have been pulling up cassava from our beds. Each plant has been giving us a generous 10lbs (5kg) of root. Cassava requires immediate processing because it tends to go off after 1 or 2 days. We usually peel a whole load of them in one go, boil them and then store them in the freezer.








Yip, these are most definitely habaneros. A while back, I wanted to plant Jalapeños and bought a seed packet imported from the States. When the first lot of leaves started coming out, I had some doubts because they were heart-shaped rather than elongated. Nevertheless, Gnome told me to be patient and I waited a bit longer. The plants started flowering and then I watched the formation of the fruits with great anticipation. All this time, I kept on think to myself…





Yes, Shock! Horror! We left our comfortable nest in the bush to go out for the evening. We went to Belcampo for Green Drinks with some friends. The scenery up there is spectacular; sipping on an ice cold drink whilst watching the sunset is certainly a pleasant experience!

