Hello Everyone!! We are getting such wonderful harvests on our farm, we feel blessed everyday. We are still chomping through the jackfruit and we now it is bamboo shoot season, so I have made a dish with all these goodies.
Sausage with Exotic Fruits and Fresh Bamboo Shoots.
This recipe incorporates pork sausage, fresh pineapple, ripe jackfruit and fresh bamboo shoots.
All the details, with extra step by step pictures are in the specific page but I will attempt to tantilise you with some highlights in this post!
This part is Gnome’s job.
Basically, you have to use a machete to cut into the culm and then you bang the machete with a sturdy stick to cut into it.
Harvesting Bamboo Shoot.
Once you have the bamboo shoot, you carry it off to a Munchkin to prepare:
Preparation of Bamboo Shoot.
The shoot is chopped into sections, peeled and then cut into chunk sizes.
Cut into Sections.Bamboo Shoot Layers.Bamboo Shoot Chunks.
Next, the chunks are boiled to remove the bitter components.
Once cooked, they are soaked in cold water for a few hours and then they are ready for eating or preservation. This time round, I layered slices of bamboo shoots with salt to dry brine.
Jar of Bamboo Shoots.
What fun!! I hope I have inspired some of you to go bamboo shoot hunting this season!!
And of course, we are eating fresh bamboo shoots everyday. Once you have tasted the fresh stuff, you will never want to go back to the canned shoots. Fresh shoots are velvety in texture with very little fibre. They are sweet and totally delicious. Here is a snapshot of what we had for lunch today: Sausage with exotic fruits and fresh bamboo shoots. What a treat…will post the recipe up tomorrow.
Sausage with Exotic Fruits and Fresh Bamboo Shoots.
Ha-ha…this is a real picture of us at last!! We have been messing around with the computer to see if we can use it to take pictures for the posts. I am sure you would recognise us now if you saw us on the street!!
Phew!! We have been working hard on the farm! Gnome has procured his big stick for knocking down coconuts and so we are back to processing them again.
Freshly Grated Coconut.
We are back to making coconut water and coconut cream for the local market. Also, we grate coconut for Cotton Tree Chocolate for their coconut bars.
Cotton Tree Chocolate Bars.
I really do need to get a camera because I have so many exciting things to show you. I have been preparing bamboo shoots:
Bamboo Shoot.
I want to show you step by step how to prepare, cook and preserve bamboo shoots. It is really quite simple but it just requires time and dedication.
Also, we have had huge bunches of peach palm. So much food on the farm, it’s coming out of our ears!! And the dogs are getting fat. Gnome says that we need a couple of pigs and a gaggle of geese to eat all the food!!
I was harvesting bird chilli peppers today to dry out in the sun. It is hot and dry again. These come up as voluntary plants everywhere because the birds eat them and poop the seeds out. I like these chilli peppers so I usually let these plants come up opportunistically; these plants can grow into considerable bushes and I have at least a dozen of them scattered around the yard.
Bird Chilli Pepper.
Well, the running joke, on the farm, is that the birds get them all because I never actually get round to harvesting any of them. Gnome says that one day when we finally have our 4 and 20 blackbird pie, they will be very hot and spicy!
In order to put an end to the joke (it is after all at my expense) I took the time to pick some of the peppers; I probably picked close to 1000 and that wasn’t even half of them!
Whilst I was picking them, I realised that all the Munchkin jobs involved food in some way or another. On the farm, I am in charge of food harvesting, preservation, preparation and cooking. It is quite a job because it is ongoing and if you slack off, fruit and vegetables get wasted and fall to the ground.
Yesterday, I prepared another jackfruit “baby”…believe me, this is no mean feat when you have to wrestle with such a heavy fruit with all the latex and goo sticking onto the knife and hands! The jackfruit dried beautifully into very sweet, aromatic chips.
Jackfruit Baby.
More Munchkin jobs coming up:
Picking of Chinese Jujube; these are green fruit about the size of small plums. When they turn yellow-green, they are ready to pick and at this point, have the consistency and crispness of Granny Smith apples. When they are fully mature, they actually turn red and shrivel up like prunes. This is a version of the Chinese red date, which can be purchased at Chinese supermarkets. This year I will have my own to cook in savoury and sweet soups.
Bamboo Shoot Starting.
Oh, and yes we have bamboo shoots coming up. These will be ready in about a week. It sounds like fun when you are reading it off my blog but in actual fact, it is a whole sweaty morning of cutting, slicing and boiling. You really have to be dedicated to food to do all of this!
Munchkin and Grapes.
It is all indeed a labour of love. If I didn’t love cooking and eating so much, I honestly would not do all of this. For any people out there who dream of a self-sustainable farming existence, they need to first of all, ask themselves if they are prepared to spend at least 50% of their day planting, weeding, harvesting, preserving and preparing food. Because that is all it is about. When I first moved to Belize, there were a number of couples who also bought farms and wanted to grow their own food to some extent. One couple, who had more resources than us, even got a digger to mound up 5 feet high garden rows to grow vegetables. Their idea worked wonders and they had tonnes of vegetables…the only problem was that neither of them were willing to pick or cook any of them. At the time, one of them had remarked,
“…do you know what this place (Punta Gorda) really needs? Yes, we need a “Drive Through” so that we can just pick up our meals…in and out…without having to wait around…”
This was a serious comment but nevertheless, I found it hilarious and I still to this very day, it makes me chuckle. For me, the fact that there was no “Drive Through” was one of the reasons why I came to Belize!
In the end, they gave up on the garden idea and now mostly buy all the food in, despite having all the space and resources to plant their own food.
The lesson to be learned here is to realise your own real motivations and predilections because that is your real push to do things. Also, subsistence farming does not make you rich so if you are chasing the bucks, don’t even consider this type of living. If you are looking for food security and independence, then you might think about this as a worthwhile option.
Hello Everyone!! We are getting such wonderful harvests on our farm, we feel blessed everyday. We are still chomping through the jackfruit and we now it is bamboo shoot season, so I have made a dish with all these goodies.
