A couple of weeks ago we harvested fresh cassava from the farm to make “Cuppa Cassava” which is our own home-made version of an instant noodle meal. As described in an earlier post, we prepared the root by peeling, cutting into pieces and steaming. After that, we put the cooked vegetable through a meat grinder in order to homogenize it and obtain a “noodle-look.” Then it was placed in the sun to dry for three days.
Instant Cassava Noodles.
We made an “instant” quick meal by adding boiled water (about 1+1/2 cups) to a handful of dehydrated cassava noodles; we covered this and allowed the vegetable to soften and cook for 10 minutes. At 7 minutes, a teaspoon of miso (our famous Peach Palm Miso) and a 1/4 cup of finely chopped green spinach were added to the mixture. And Hey Presto…Cuppa Casava Ramen was ready to eat!
Cuppa Cassava Ramen.
The cassava noodles had a chewy, firm texture with a bite. We both agreed that this was a good preservation method and this was definitely worth having in the pantry as “farm-made fast food.”
General Ambient Mood (GAM): Lunacy at full power, chaos reigns supreme. It is a good day for soap, fermenting, doing repetitive things, mushrooms, plants and essentially staying away from trouble.
Today is good if you like reading about mushrooms and plants, uploaded many of our old published articles…enjoy if you have the time:
I want to talk abour Ramen Noodles and give it the appreciation that it deserves. Firstly, I would like to share a chidhood memory; I grew up in a Chinese family and in those days, we called them “dolly hair noodles” in Chinese. I do not actually know when the “ramen” word became popularised by marketing but I was not aware of that name in Chinese. I am sure some very bored people can filter through the Internet to find out the origin of this name. I remember, in my primary school days, walking home for lunch and feeling hungry. Lunch-time was an hour, it took about 10 minutes to walk to the house so there was not much time to fit in the cooking and eating time. My mum would usually quickly rustle up a bowl of dolly hair noodles with boiled chinese greens. There would be some kind of meat, fish or even egg floating about in the soup. It took her only about five minutes to make and I had enough time to enjoy the meal slowly. At the time, I appreciated it as a cooked meal as opposed to all my friends eating cold ham sandwiches for packed lunch. Now, I appreciate it because it is such a quick, easy meal to make when you have no time or when you are in a rush or you are too tired to cook a proper meal.
So, I would like to give Ramen noodles an appreciative thank-you because too often, I have noticed that foodies or “gourmet wannabees” give me such derogatory side glances when I even mention that I eat Ramen noodles! The reason why it has such a bad reputation is that most people do not know how to eat them properly. I, too cringe at the idea of sticking it in a bowl and microwaving it for 60 seconds! Please, let us be a bit more imaginative and civilised about a bowl of noodles.
Of course, today’s lunch of the day has to be Ramen noodles with veggies. I did not include any meat but I will give you the full version in the recipe page. I was in town all morning with shopping and deliveries and when I finally got home, I was starving! I quickly cooked up noodles with greens and I had my meal ready in five minutes. I am writing this article whilst enjoying my post-prandial digestive phase.
Ramen with Vegetable Medley.
If you are interested, here are a few hints on buying Ramen noodles since I have noticed that there are many brands in the supermarkets. I live near a wee town called Punta Gorda which has a population of between 5000-8000. Here, there are generally two brands to choose from: there is one imported from the States and there is one from Guatemala. I have tried both and I prefer the one from Guatemala because it is closer to “Chinese” noodles rather than “fast-food” noodles.
Guatemalan Noodles.
If you live in a more developed area, you will have your pick of brands of noodles. One suggestion is to surreptitiously find out what Chinese people buy because they always know which one is the best. The following is an example of a premium quality packet of noodles which was sent to us from Singapore. The noodles are actually steamed air-dried which shows the obsessiveness of Asians in knowing their noodle quality.
Premium Singapore Noodles.
So, in conclusion, when you have been running around all morning and you are hungry and tired, try not to reach out for the cookies or the snacks. Make a meal in five minutes, sit down and enjoy it, with-out the feeling of just grabbing the first thing you can find to stuff your face.
