Flood Flies, Full Moon and Roasting Rice.

Together.PerspectiveLast night, the first of the “flood flies” came. These are termite queens and fertile male termites on their “nuptial flight,” triggered by the first rains after the dry season.  The purpose of this flight is to mate and form more termite colonies; these critters digest cellulose…in order words, they like to eat wooden structures including buildings and decaying wooden matter.  So, you could consider them a pest or just part of the eco-system.

Flood Flies.
Flood Flies.

These flood flies start swarming in the evening, mostly around houses. They are attracted to light and will get into every nook and cranny of your house, shedding their wings as they come in. They do no bite but have a habit of crawling all over everything, including people and they just get really annoying. Before we sealed up our bedroom, we would have the flood flies crawling on us all night in bed. In the morning, the inside of the house would always be a scene of devastation with literally thousands of wings everywhere. It is a huge cleaning job; in earlier years when I was armed with only a mere broom, it would take me at least 2 weeks to clean up the whole mess. But now, I have my Eureka…thank God for that!

Eureka.  The Cat Also Eats Flood Flies!
Eureka. The Cat Also Eats Flood Flies!

Anyway, I referred to them as the “First” flood flies; usually there is a test run with the first May rains before they come out en masse. Gnome says there should be a lottery for guessing the Flood Fly Day because it can happen anywhere from the the 1st of May to the 31st of May, but always in May! I am waiting with great trepidation, armed and dangerous with my trusty yellow vacuum cleaner! Gnome does not feel so negatively towards these blighters and in fact views them as a potential source of food. He says that one of these days (this means NEXT year…he does not procrastinate) he will make special nets to catch the flood flies, pack them all in a bucket and make miso out of them.

Potential Food?!
Potential Food?!

Today we were anticipating another rainy day which meant staying indoors. Gnome had already warned me to keep out of trouble since it was also the full moon and from our experience as medical doctors, the full moon was always a day for complete and utter chaos in hospital. So, Gnome urged me to keep busy and I tried…it was touch and go a few times with mood swings and chaos but we managed to get through it. By the way…we try to avoid making soap on the full moon because it never turns out right. One time, the soap over-heated and exploded into a foaming mess over the counter-top! What a clean-up…never again!

Today, in an effort to keep busy, I roasted brown rice in the oven for 3 hours….every 15 to 20 minutes I had to bring out the rice to stir it around. The brown rice was roasted to a “chocolate malt” and will be used in the flavouring of beer.  This will give a chocolatey, maltiness and caramel-like taste to beer…Mmmm…yum!

Chocolate Roast Brown Rice.
Chocolate Roast Brown Rice.

So far, so good.  The internet just went down for 4 hours this afternoon which isn’t too wildly chaotic!  We are going to bed early!!

Pork and Cassava Hotpot (Not Lancashire).

Together.EatingToday, it has been raining all day non-stop.  It is a cool 28 C (or 82 F) so I am still continuing along the theme of hotpots.  If you haven’t read the last post, Gnome had asked me to cook a Lancashire Hotpot for him.  Those people who are not familiar with this dish, it is a meal made with lamb (sometimes beef), onions and carrots with a layer of sliced potatoes on top.  This traditional stew is cooked slowly in the oven at a low heat to make the meat and vegetables tender and succulent.

Well, anyway, the running joke is that I keep on intending to cook a Lancashire Hotpot but instead of using the traditional ingredients, I substitute alternatives so that the resulting dish isn’t really Lancashire.

So, the Pork and Cassava Hotpot was another attempt at being Lancashire…honestly!!  This time, there are carrots included and I had to use pork because I could not find beef or lamb!  Also, I can’t bring myself to buy potatoes when I have a huge plethora of exotic roots on the farm.  The cassava does make a lovely hotpot; it is warming and comforting and is great for these cooler spells in Belize.

Pork and Cassava Hotpot.
Pork and Cassava Hotpot.

I have to admit though, that I am a bit of a rebel cook at heart and I love to tweek and change recipes.  Only once in my life, I actually made a serious whole-hearted attempt to follow a recipe to the letter.  This was for Duck a l’orange and it took three days to prepare…it was excellent!  It was solely tempted to change it to Duck a le pampelmousse but made a deliberate effort to follow instructions!

Have a good day everyone…may we all revel in being rebel cooks!

Belizean Shepherd’s Hotpot (Not Lancashire).

Together.EatingThis is an actual conversation which took place between Munchkin and Gnome which typically exemplifies the many talks that they have together.

Gnome:  I fancy a nice Lancashire Hotpot!

Munchkin:  Okay, Darling, I will make it for you.

Gnome:  Ooooh, is it going to have lamb in it?

Munchkin:  No.

Gnome:  Ooooh, are there going to be carrots and potatoes, then?

Munchkin:  No.

Gnome:  What are you putting in it, my dear?

Munchkin:  Pork.

Gnome:  In what way is that a Lancashire Hotpot?

Munchkin:  It’s slow-cooked in the oven like a Lancashire Hotpot.  Mmmm…maybe it isn’t a Lancacshire Hotpot…it’s more like a Shepherd’s Pie.

Gnome:  Ooooh, so its going to have mashed potatoes?

Munchkin:  No.  Mashed taro.

Gnome:  In what way is that a Shepherd’s Pie, my dear?

Munchkin:  Mmmm…maybe it isn’t a Shepherd’s Pie.  I have a great idea…let’s call it Belizean Shepherd’s Hotpot!

Gnome:  But Dearest, I asked for a Lancashire Hotpot!

Gnome.at.Lunch.TableAnd so this recipe was borne from this loving banter.  It is slow cooked like a hotpot in the oven and it has mashed taro (like mashed potatoes) so you could say that it was a very distant cousin, thrice removed, from the Lancashire Hotpot and Shepherd’s Pie.  Or, you could argue that there is absolutely no relation to these dishes at all!  Nonetheless, it makes a hearty, tasty meal and Gnome did indeed enjoy it, even although it wasn’t what he had asked for!

Baked Meat and Onions in Casserole Dish.
Baked Meat and Onions in Casserole Dish.

It kinda looks like a purple Shepherd’s Pie from this picture:

Belizean Shepherd Hotpot.
Belizean Shepherd Hotpot.

Check out the hybridised recipe: Belizean Shepherd’s Hotpot in Belize Wild Recipes!

Tuesday Night Storm, Internet Down and Pineapple Melomel.

Together.SmilingHello There!!  I will try to catch-up with this post and bring you up to date.  On Tuesday night we had a scary, gusty storm that resulted in a power-cut for most of the night and of course, the Internet went down with it.  The storm has brought cooler weather with grey clouds and it even rained heavily this morning.  The Internet started up again today…yay…it is so insidious how we feel that “we need Internet” and life just isn’t the same without it. When I down-loaded my bunch of late emails, they weren’t all that exciting and most of them were spam, anyway!

Well, since it was a Rainy Day, we made Pineapple Melomel (mead with fruit).  Yesterday, I had bought 20 ripe pineapples from the market for BZD 30.00 (USD 15.00) in an attempt to excite Gnome into making some more booze (nice, sparkling, champagne-like stuff) for me.  After I got the pineapples loaded onto the truck, he gave me a whiny look and said that he was hoping that I had bought the plantains instead of the pineapples.  That remark got him a “Chinese Woman Look” and stopped the complaints quick smart.

This is what we did.

We removed the heads and scrubbed them in the sink:

Washing Pineapples.
Washing Pineapples.

I then started chopping up the pineapples.  Whilst I was doing this, I kindly asked Gnome to take some pictures of this process.  All the pictures were soooo baaaad!!  They were out of focus and made my hands look stumpy and small…or, are they really like that?  I had to re-take some photos:

Chopping Pineapples...Look No Hands!!
Chopping Pineapples…Look No Hands!!
Pineapple, Chopped.
Pineapple, Chopped.

Gnome put the pineapple chunks through the juicer to get the juice and the pulp:

Juicing Pineapple.
Juicing Pineapple.

We ended up processing 10 pineapples in all because it was actually a lot of work and the juicer was over-heating and complaining with the work-load.  So, we managed to get about 6 litres (1 and 1/2 gallons) of juice from it all.

Frothy Pineapple Juice.
Frothy Pineapple Juice.

We got an extra 2 litres (2 quarts) of juice from the squeezing of the pulp:

Squeezed Pineapple Fibre.
Squeezed Pineapple Fibre.

We waste nothing!!  We gave this and some pineapple peel to the duckies this morning.  It was a Pineapple Feast…look closely at silly white duck…he even has a bit of pineapple stuck to his head.

Pineapple Fest For Duckies!
Pineapple Fest For Duckies!

We have noticed that our duckies are totally neophobic with food unless it is yellow in colour.  So, I was received by joyful and frenzied quackings today when I brought out the basin of pineapple waste.

Duckie Eating Pineapple.
Duckie Eating Pineapple.

While I was out playing with the duckies, Gnome proceeded with the making of his pineapple melomel; honey and fresh Toledo rainwater (very fresh!) was added to make the batch up to 5 gallons.  Gnome will be posting up the recipe in Bored-in-Belize over the next few days.

Heating Melomel:

Heating Melomel.
Heating Melomel.

Yes, I know…it all looks very yellow (just like all the other pictures) but believe me, this will taste great!  Tomorrow, we will be processing the rest of the pineapples and adding honey and fresh ginger.  In the words of Gnome, “Make it a Metheglin.”

Home is Where the Heart Is!!

Together.from.FrontThis whole week we have been running back and forth to another farm because we were asked to do tests on the grapes. It has been a real organisational week trying to fit in the tight schedule on our farm with driving out at designated times and days.  I have learned more about grapes in one week than I have ever in my entire life; the tests that we did were Brix or Specific Gravity which is sugar level, pH which is a measurement of acidity or alkalinity and TA (Titratable Acidity) which is a measurement of all acid, even in the bound form.  All these tests are helpful in determining an ideal picking time for grapes in order to make wine.

Ripening Grapes.
Ripening Grapes.

We had to conduct the tests all week so that we could determine a trend and then consider the perfect harvest day, the last test date was Friday morning…what a day!!

Together.Griffon.Head.UpWe got up early in the morning to brush-mow, do coconuts and all our usual stuff.  The heat was on…by 9am we were in the car zooming off to collect grapes and then back to our farm to do the tests.  After that, we were on the road again…to Placencia this time for a Birthday party.  Phew…it was just non-stop!!  We gave our friend a gift of Gnome’s Home-made Mead with Happy Birthday Commemorative labels!

After the Birthday party, it was another two hour drive back to Toledo.  By that time it was getting dark so we had to get back to the thinking about the grape picking again.  From our results we had determined Sunday as the harvest date and so we wrote a schedule up en-route back to Toledo.  We were so tired, on the road, and did not feel up to it but nonetheless we organised a run down of events.  Gnome said that it was important to make a  schedule because it involved so many different jobs which had to be co-ordinated at the same time.  To Gnome, it was about efficiency of time and so he didn’t want all of us sloppily trudging about with buckets of grapes in an aimless, meandering sort of way.

Anyway after a whole week of running around and testing grapes, the harvest was cancelled.  We kind of felt a bit of an anti-climax after all the energy we channelled into it.  Partly because of that, we lost our momentum and fell crashing into a heap of exhausted tiredness today.  We slept all day…I was so tired, I was blowing bubbles!!

Munchkin.Another.Silly.Shot

We feel a bit more human now and have recovered some of our energy.  Glad to have spent the whole day on the farm without needing to leave.

“Home is where the Heart is” …this was affirmed by the birth of two new piggies in the maternity ward; this morning we were greeted by mother-piggy licking and cleaning up her brand new babies!  Mayor Gnome gave the mother and new piggies his blessings and then promptly fell asleep…with a smile on his face!

Mayor Gnome Exhausted.
Mayor Gnome Exhausted.

Sunday Harvest, Ripe New Piggies:

Blanc du Bois and Cab-Sav.
Blanc du Bois and Cab-Sav.

Brix level 24 = super sweet!! (wine joke).

Mayor Gnome gave a gift of grass; triple grass like “triple salad.”  All Paradise Piggies were rejoicing and weeweeing in unison.  Mayor Gnome is well on his way to another term.

Mayor Gnome.  Harvest Time. Reaping the Rewards of his Hard Work!
Mayor Gnome. Harvest Time. Reaping the Rewards of his Hard Work!

Coconut and Rice Flour Pizza with Sausage Topping.

Munchkin.Another.Eating.ShotHi Everyone, since we are selling our farm-fresh Coconut Flour and Rice Flour in The Apothecary, I thought I would post up a recipe for pizza made with these ingredients.  There is no wheat flour added so it can be eaten as part of a gluten-free diet.  The eggs and the xanthan gum act to bind the flours giving elasticity to the dough.  You will find this pizza slightly more crusty and biscuit-like in texture…which gives a delicious nutty “bite” to the eating experience.  For the topping, I have put sliced sausage, onions, fresh tomatoes and mozzarella cheese.  Oh, and some rosemary and thyme too.

Coconut and Rice Flour Pizza.
Coconut and Rice Flour Pizza.

Enjoy…this is what we had for lunch today.

Slice of Coconut and Rice Flour Pizza.
Slice of Coconut and Rice Flour Pizza.

For the full recipe, check out this link for Coconut and Rice Flour Pizza.

Keep Your Skin Scrubbed!

Munchkin.Cute.ShotIn the humid hot climate of the dry season, it is really important to keep the skin cleaned and well scrubbed.  Lack of scrubbing can lead to blocked pores and in-grown hairs which can lead to pimple formation.  In this hot environment, this could easily lead to skin infections.  Moreover, a routine skin scrub helps with the circulation and stimulates healthy skin formation. And so the first rule is prevention with a good shower scrubber used on a daily basis.  Salt and sugar scrubs can be used on a weekly basis as an addition to the bathing regime.

This year our loofah crop failed because it got taken over by other creeping vines.  And so we have been using an old pathetic little loofah to death and not actually getting much satisfactory scrubbing out of it.

Gnome.Siaking.WetToday, I found Gnome at 5.30 in the morning looking longingly at a whole array of shower brushes on Amazon.  Now, when we buy anything from the States and bring it in to the country, we always have to consider transportation fees, import tax and duty.  From past experience we have calculated that all these expenses usually end up quadrupling the original price of the item.  And so when Gnome spied a rather nice looking bamboo shower brush for $20US that meant $80 to me.  I kind of gave him the “Chinese woman don’t waste money look.”  That put an abrupt end to his perusing and so Gnome tried to find a positive solution.

And here they are:

Jia Ju Yong Pin Kitchen Scourers.
Jia Ju Yong Pin Kitchen Scourers.

This one is a bargain at BZD 1.75 (USD 0.88) for four.

Kitchen Scrubber.
Kitchen Scrubber.

Pack of 10 for BZD 4.75 (USD 2.38).

Yay…Gnome is helping me Save Money!!

I tried both scrubbers in the shower and found that the “Jia Ju Yong Pin” was gentle but invigorating; it worked well also as a facial scrub.  The other kitchen scrubber had its merits because it has a sponge side which allows for easy application of soap and the scouring end was also very effective.  Overall, they did the job!

So, anyone in Punta Gorda who is in need of a scrub can buy “Jia Ju Yong Pin” at Lily’s Supermart on Main Street and the second one can be purchased at Vance Vernon Pharmacy (in the kitchen section).

Happy Scrubbing and may we all have smooth and silky skin!

Soft Lilacs For Springtime!!

Together.from.FrontHi Everyone!!  Just something short and sweet today because we are both hot and knackered from our town day.  It is was our usual frenzied running around seeing patients in between delivering soap orders, opportunistic coconut cream selling and buying supplies.  Sometimes it gets so funny…I have a bucket of coconut cream in one hand and a doctor’s bag in the other!

Anyway,”Soft Lilacs For Springtime” is the kind of title that a well established British boutique would use to sell expensive furnishings and perhaps soaps!  So, I just wanted to see if I would get more traffic into The Apothecary with a title that promises elegance and panache!

Furnish your bathroom with these delightful soft-lilac soaps:

Stacks of Lilac Soaps: Indulge in Sophistication.
Stacks of Lilac Soaps: Indulge in Sophistication.

Gentle swirls inspire calmness and serenity:

Products.Soap.Clay.Swirl.Artisan

Products.Soap.Clay.Swirl.Artisan.Another.Stack

A must for the discerning; Gentleman’s Shaving Soap:

Products.Soap.Gentlemans.Shaving

When the lady of the house hosts her fabulous dinner parties, visitors will see this remarkable soap in the bathroom and she will be praised for her soap discernment.  Her social standing will surely be raised as a result of this…

Munchkin of the House Knows Her Soaps.
Munchkin of the House Knows Her Soaps.

Our new soaps are Clay Artisan Soaps made from the purple clay from Bladen, Toledo area of Belize.  They are gently exfoliating and have a lovely and luxurious scent of sandalwood.  The Gentleman’s shaving soap is back by popular demand as the clay acts as a good slip which results in an even, smooth shave.

Raw Bladen Clay.
Raw Bladen Clay.

Come on everyone, show that you know good soap…show your discernment.  Buy our soap!! 🙂

Hibiscus (Sorrel/ Roselle) Spring Rolls.

Munchkin.More.EatingHi Everyone!!  There was no post yesterday because we had a power-cut in the evening.  We had to rummage around in the dark for all our candles…it was most inconvenient.  We really need to get energy independent one of these days.

Again, boredom and excitement (what an oxymoron) are stimulating us to run around like busy little bees.  Right now we are starting our day at 5.30am… as soon as the sun comes up.  After that, it is a race to get things done before the on-slaught of heat!  Today, Gnome was mashing and his comment of the day was, “I had good results from the Mashing today, tomorrow I will be Sparging.”  Other than that, he didn’t say much else.  He also made some nice sandal-wood scented soaps.

I have posted up a recipe for Hibiscus Spring Rolls…catching up an a back-log of old recipes. Hibiscus is also known as Roselle; here in Belize, everyone calls it Sorrel.

Sorrel Plant with Flowers.
Sorrel Plant with Flowers.
Fresh Sorrel.
Fresh Sorrel.

And these are my yummy Hibiscus spring rolls with shitake mushrooms, bamboo shoots (my own, of course) and water chest-nuts.  No meat, so they are vegetarian spring rolls.  The hibiscus adds colour, crunch and a mild sourness to the whole culinary experience.  Lovely!!

Hibiscus Spring Rolls.
Hibiscus Spring Rolls.

It Is Time for More Bees: The Gnome Mark II Bee Hive!

Gnome.With.BoxAbout a week ago, I opened up my stingless-bee, bee-hives to check up on the little darlings and discovered that in one of the hives the bees had started to build brood comb in the honey pot storage area.  When I saw it, it was about half the size seen in the photo below.  It doubled in size in a week!

Brood Being Built in the wrong place.  This is where honey is supposed to be stored!
Brood Being Built in the wrong place. This is where honey is supposed to be stored!

Out of curiosity, I got in closer to have a goosie:

Brood Comb Being extended with honey and pollen pots visible in the periphery.
Brood Comb Being extended with honey and pollen pots visible in the periphery.

It would appear that the bees have built an auxiliary brood area with new queen and everything in the middle of the honey chamber, co-existent with the original brood in the brood chamber with its own queen; so, two hives in one.  I hypothesise that this is due to the depth of the honey chamber (which is currently set at 2 3/4 inches).  The honey pots are about 1 inch tall so it is obvious that there is plenty of volume for a “nest” of brood comb even over a layer of honey pots.

I decided to test this hypothesis by reducing the depth of the honey chamber to 1 1/4 inches.  Here is the new hive, which I have called the Gnome Mark II Modified UTOB Hive:

The New and Improved Gnome Mark II Modified UTOB Hive.
The New and Improved Gnome Mark II Modified UTOB Hive.

Compared to the original UTOB Hive:

Original UTOB Hive.
Original UTOB Hive.

I admit, not a Mind-Boggling Difference but putting it together in Dry Season Super Heat Time made me feel like it was something amazing and deserving of its own name!

Anyway, I took the “extra” brood out and put it in the brood chamber of the new hive:

Transferring Brood from the Old Hive.
Transferring Brood from the Old Hive.

…Into the new hive:

Brood Placed in the New Hive.
Brood Placed in the New Hive.

Here’s another shot after more brood was moved over:

All the Brood Moved to the New Brood Chamber.
All the Brood Moved to the New Brood Chamber.

And that was that, all the hives were sealed up and put into their places.  Now it is time to wait another month or so before checking on them again…

I love stingless bees!

Gnome.with.Drink

Everything Handmade in Belize.