This one is about eating again! Well, we do have to do it everyday! There is a very common green which can be foraged in Toledo, Belize. Wild Purslane has a sour bite to it when eaten raw in a salad. When cooked, it maintains some slight sourness and still keeps its hard texture. It is full of vitamins and minerals and the best thing is that you can find it in the wild…so, it’s free! Yeah, hooray for foraging fresh greens!
One very interesting thing about this plant is that it concentrates its acidity over-night so that if you pick it in the morning, it tends to be more sour. By the evening time, the acidity goes down so that if you prefer it to be less sour, it can be best picked at this time.
I like Wild Purslane so much I have two recipes for it!
Do you want to read more about this wonderful vegetable? Read my article on Wild Edibles of Belize: Purslane.
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