Category Archives: Belize

Amusing, Belize, Farming, Pets

Can The Piggies Do It?

Avatar.GnomeIt has been forty-eight hours since the piggies took up residence in their new home and it doesn’t seem like any of them have figured out how to get to the delicious food that is growing just under their feet!  I had promised myself that I would give them a week before doing anything more but I just was not able to resist…

So, this morning, I started by making the hole to the ramp bigger…like so…

Ramp With Enlarged Hole.
Ramp With Enlarged Hole.

Next, I tried to tempt the piggies with a bit of juicy produce to give them some incentive…

Tempting Piggies to Go Down the Ramp.
Tempting Piggies to Go Down the Ramp.

And here is one of them almost getting the idea…

Almost there...you can do it!
Almost there…you can do it!

That particular piggie managed to get all the way down and is now chomping away in paradise.  Unfortunately, none of the others managed to figure it out.  Both Munchkin and I have decided that I will have to make more ramps, say like five more…

Cheers…

Belize, Food, Mushrooms

Auspicious Find of Paddy Straw Mushrooms.

Munchkin.Eating.Bun.Smile

Today, started off bright and sunny so I took the opportunity to do a routine weeding of our vegetable beds.  However, I was very pleasantly surprised to find some edible, delectable wild mushrooms (trying not to over-use the Y-word when describing tasty food!).  These are Paddy Straw Mushrooms which are more commonly seen in Asian cuisine; they are best harvested when they resemble round eggs.  They can still be eaten once they have opened out but they are not so flavoursome.

Opened out Paddy Straw Mushroom.
Opened out Paddy Straw Mushroom.

 

Paddy Straw Mushrooms.
Paddy Straw Mushrooms.

It is quite a surprise to find this type of mushroom growing wild at this time of the year since it tends to come out at higher temperatures of about 38C.  Right now, the temperature is getting as low as 20C so this is definitely an auspicious find!

Anyway, the important question is: how will I cook it?  Let’s see, I will of course furnish you with a picture of the meal of the day at some point!

Gnome likes mushrooms a lot; if you are interested, see his article on Paddy Straw Mushrooms.

 

Belize, Construction, Farming, Pets

Piggies Have a New Home!

Gnome.Straight.Smile

I’m playing catch-up today…the Internet connection failed for twenty-four hours (this is not that unusual where we are) but it is back again this morning (aaaah, couldn’t check Stats for a whole day…this is way too addictive!!!).

Managed to finish the Guinea Pig Cage after five days of work.  The finished cage picture is going to go under this paragraph but I couldn’t get a good picture this morning since the sun is in the way right now, so I’m going to plug it in later when I can get a better one.  It shows all the welded wire in place, the piggies themselves and the two sheets of roofing; one metal for shade and one out of plastic to let some sunlight in (so they don’t become Vitamin D deficient!).

The Famous Turtle-Blancanoux-Bel-Campo-Wild-Orchid Hotel/Spa/Resort for the Discerning Piggie in its full glory ($2000 per night!).
The Famous Turtle-Blancanoux-Bel-Campo-Wild-Orchid-Eco-Agro-Tourist-Rainforest-Canopy Hotel/Spa/Resort for the Discerning Piggie in its full glory ($2000 per night!).

The piggies seem happy but they haven’t figured out how to use the “stairway/ramp” yet, so they are staying on the second floor, and consequently eating the huge amount of grass we have to keep on collecting.  I’m going to see how long it is going to take them to figure out that they have forty square feet of delicious, high-protein perennial peanut (Arachis pintoi) twelve inches under them.

Satisfied Customers at our New Resort, enjoying the organic, farm fresh produce for dinner.
Satisfied Customers at our New Resort, enjoying the organic, farm fresh produce for dinner.

This little project that has kept me out of trouble for the best part of a week is going to go into our Bored-In-Belize-Projects under the Taj-Ma-Piggie Page.

Oh yeah, I’ve reorganized some of the pages in the Library so that they are easier to see and find:  Mushrooms have their own heading and Philosophy, About our Handmade Products and Acknowledgements are all under our Product Descriptions now.

Until later…

Belize, Farming, Plants

Tobacco Harvest.

Munchkin.Face.Dark

It was a lovely, bright and sunny morning today so I took the opportunity to harvest tobacco on the farm.

Tobacco Plant.
Tobacco Plant.

This is a picture of a young tobacco plant; when they are ready for harvest, they get to about 180cm (6ft) tall.  They have lovely smelling pink flowers which are used in the perfume industry.

Tobacco Harvest.
Tobacco Harvest.

The tobacco leaves are stored in a cardboard box and everyday, the leaves have to be aired and moved around to prevent mould.  This will have to be done for a few weeks until the leaves become brown, soft and velvety.

Gnome likes to make cigars flavoured with chocolate essential oil.

I will post more on the curing process of tobacco as we get to it.  Do you want to know more about tobacco?  Read my Tobacco Article.

Amusing, Belize

Waiting in Belize.

Upsidedown

Belize can really put the breaks on you if you live here.  Today was a “waiting day” as are most days!  I am not sure if it is something about Belize, or just something about life.  Here in this teeny weeny town of Punta Gorda, people can have the habit of  just stopping in the middle of a road to jump into a shop to buy something oblivious of the car that they are blocking behind.   I was behind such a car today…and, I just had to wait!

You see this mostly at the market in Punta Gorda where there is a procession of cars and somebody just stops to buy a pound of onions or a papaya.  If you are the unfortunate person caught behind that car, you have no choice but to wait.  And you have to be patient whilst the person is haggling for the best price with the market lady!

Whenever you queue up to pay a bill, the rule of thumb is to count to number of people in front of you and multiply this by 15 minutes and this will give you the average waiting time.  So, if there are 4 people in front of you, expect to wait one hour.  That’s just the way it is here.  I was in a couple of these queues today with eight people in front of me!  It can be a whole social event in a queue when you start talking to Mrs. W. in front of you complaining about the waiting time and you then turn to talk to the lady behind to talk about the weather.  Everybody else seems to have a jolly good time!

Punta Gorda makes you wait for everything.  Belize makes you wait!Sometimes it gets to me.  But, then I have to remind myself that I came here to Belize so that I didn’t need to rush head-long through life in a mad panic.

Belize, Construction, Farming, Pets

Keep Going for the Piggies.

Gnome.Smiling

It has been the third day of work to try and get the Piggie Cage done.  Wasn’t as productive this time as it started to rain and there wasn’t quite enough cut lumber; I ended up trying to attach welded wire on to the front…I don’t really have the right tools to work with it (except tin-snips), which made it a painful and prolonged process of fitting.  I was grateful when it started to rain so that I had an excuse to stop.  But we must soldier on for the Piggies!!

Here is the photo for the third day of construction…

Bad Weather and Union Trouble Has Delayed Construction of the Piggie Four Seasons Hotel ($1100 per night)!
Bad Weather and Union Trouble Has Delayed Construction of the Piggie Four Seasons Hotel ($1100 per night); Riots Are Breaking Out in Piggie-opolis and the Mayor Has Been Threatened!

The saw is going to have to come out again for the fourth day and  hopefully the weather will allow further work to be done.  The cage is starting to get heavier each day and it will be interesting to see if it is as “movable” as I would like, especially once the Piggies are in it.

Happy Sunday to all.

Belize, Farming, Food

New Yummies on our Farm.

Munchkin.Eating.Bun.Smile

Today I did not know what to write about so Gnome suggested that I walk around our farm and take pictures of new yummies to harvest.

Big Bunch of Bananas.
Big Bunch of Bananas.

When these bananas are ready for harvest, we will probably do many different things with them since it is a huge bunch.  Deep-fried thinly sliced green bananas are a must!  I will also sun-dry some of the bananas, grind them up and make flour out of it.  We will, of course, enjoy some of the bananas ripe.

Sapodilla Fruit.
Sapodilla Fruit.

Sapodilla fruit have a soft flesh similar to a peach but not as smooth in texture.  There is a strong cinnammon-like flavour and they are very sweet.  Gnome has called first dibs to make sapodilla wine and we will probably eat the rest as fruit.  When they are sun-dried, they make a very good substitute for dates.  Incidentally, sapodilla trees were once cultivated in Belize for its sap which was used for the original chewing gum (or chicle).  Our trees are still too young to be tapped but watch this space in a few years for a post on home-made chewing gum!

Green Peppercorns.
Green Peppercorns.

I am waiting for the green peppercorns to turn red (have been waiting 2 months and still no colour change).  Once they change colour then they can be harvested and then processed into white pepper.  I am getting impatient so I am actually starting to pick some green peppers to add to my meals.  They are really hot at this stage.  The green peppercorns can be harvested at this time and dried into black peppercorns.

I am so pleased with the produce on our farm; it changes from week to week and I love thinking of all the exciting yummy things I can do with all this food.

Amusing, Belize, Mushrooms

I found King Alfred’s Balls!

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 Munchkin.Face.DarkToday Gnome and I found some new mushrooms on our land.  Gnome is the expert on fungus and can usually make spot identifications; and so, when he exclaimed that we had found “King Alfred’s Balls”, I responded with glee because it was such an amusing name.

"King Alfred's Balls"
“King Alfred’s Balls”

I did an Internet search on King Alfred’s Balls and came up with nothing.  After an extended search, I finally found the actual name of the mushroom was “King Alfred’s Cakes” or Crampball”.  The Gnome had the right identification but he mixed up both of the common names!  Anyway, it is interesting because I could not find any documentation of the mushroom ever being found in Central America; records show that it has been found in Europe, Northern America and Australia.  This may be the first spotting of King Alfred’s Cakes in Belize!

Daldinia sp.
Daldinia sp.

The mushrooms feel like rocks to the touch and when you actually cut into them, they are black on the inside and have the consistency of charcoal.  Apparently, when King Alfred was hiding away in the countryside during the war, he was given the task of tending to the cakes in the oven.  He forgot (or fell asleep, or something) and the cakes ended up resembling charred balls.  The other common name is actually due to the fact that it was once a belief that if you carried these mushrooms under your arms, they would alleviate cramps.

These mushrooms are inedible (boo-hoo! No recipes for this one!).  They can actually be used as tinder and can be used just like charcoal.

After all this, Gnome still insists that King Alfred’s Balls is a much better name!

Belize, Food

Cooking Chicken in Ginger Ale.

Munchkin.Eating.BunYes, this one is about eating again…I am having a good run of yummies!  This time, I am cooking chicken in ginger ale (beer).  In Belize, ginger ale is bottled in a ubiquitous glass Fanta bottle and is available in all supermarkets.  I have not seen any other ginger ale brands in Toledo but you might be able to get an imported brand up in Belize City.  The best thing is to make home-made ginger ale for this recipe but that will be a post for another day.

Ginger Ale Chicken with Rice and Greens.
Ginger Ale Chicken with Rice and Greens.

This is a really simple recipe and it tastes yummy; the chicken gently caramelises in simmering ginger ale and you eventually get a lovely thick sauce which is spicy and sweet.  Addition of lemon sauce and extra ginger to the marinade gives a tang and a tingle to the whole experience.

Look at my Ginger Ale Chicken Recipe!