When we were living in Scotland (yonks ago), we came across an old doctor’s book dating back to the 1900’s. There was a section on diet in convalescence and this is where we discovered an old-fashioned recipe for lemonade. Gnome remembered the time that I made it and he absolutely loved it. Since then, he has said a few things now and then like:
“Dearest…do you remember that smashing lemonade you made once in Scotland…it was really good!”
and,
“Oh, I could do with some of that lemonade you made once.”
and,
“Oh it’s hot today, a nice glass of refreshing lemonade would go down well, don’t you think?”
I would normally respond with,
“Yes dear, when I have the time.”
and then promptly forget.
Well this time, Gnome (after 12 years of waiting patiently for lemonade which never materialised) growled at me at said,
“MISSUS!!! WHAT DO I NEED TO DO TO GET A GLASS OF LEMONADE AROUND HERE!!!!”
At that point it suddenly dawned on me that he had asked me millions of times for over a decade. He really was losing patience…and gosh…what an amount of patience he had!!
This is what I said,
“Yes, right away dear.”
And this is what I made:
Old Fashioned Lemonade:
Squeeze the juice of 5 lemons,
Add one lemon, sliced
Add 1/4 cup of sugar and 1 tbsp tartaric acid dissolved in 1 cup of water
Add enough water to all ingredients above to make up a quart (about 1 litre) and refrigerate until nice and cool.
Serve with ice.
Ahhhhh!! Lovely and refreshing….
This is what Gnome said after I made the lemonade in a record 15 minutes,
“Well it didn’t actually take that long to make! Why did I have to wait so long for it!!”