A good old authentic curry is made from onions and Indian spices…slowly, slowly cooked…trust me, I should know this since I am Scottish! This recipe uses the same cooking process but instead of just onions, mangoes are also used to make the curry sauce.
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This curry recipe does not take so long (compare with 48 hour Venison Curry!). This one is relatively fast and can be enjoyed after 2 hours cooking…yum!! Check out the link Mango Chicken Curry for the recipe. The mangoes add a fruitiness to the delectable taste experience…with the Indian spices tumeric (yellow ginger), cinnamon, cumin and clove you simply can’t go wrong!
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Lovely, Lovely….can’t beat a good curry!!