Secret Gnome Stuff.

July 6, 2015 Munchkin

Hello Everyone! Just something short and sweet because I am knackered. I have been doing some spring cleaning and I am gutting out the house. It is absolutely amazing how much stuff accumulates because we keep everything in the vain hope that one day it might come in useful. In my opinion, it never does because you always forget about it or you can’t find it! Chaos reigns…

I have to pull this face again because the day started thus:

The day began with Gnome trying to make “Secret Gnome Stuff” and he chucked a maddy when he couldn’t find his ¼ inch chisel. He was doing his “Hokey-Cokey” again with his left foot in and his right foot in and shaking it all about! I thought he was going to explode.

At this point, I need to point out an important house rule that we have. We can “ chuck a maddy” but the cardinal rule is, only one person at a time. That way, we don’t get into too much trouble with one offering kind support. So, it was his turn this time so I proposed to remedy the situation by buying a chisel.

So off we ran into town.

How mad is that?? By that time we reached town, Gnome had claimed back most of his faculties (although his hair was a bit boofy and his eyes were bulging somewhat) and was starting to speak a bit more coherently. We went into the Farm Store to buy the chisel; they only had a 3/8 inch chisel which Gnome promptly bought because I shot the Chinese woman look of “we came all the way into town…you better damn well buy it!” The main bossie of the store hailed me and said that our Pet Soap was sold out and he placed an order with me. That was a bonus at least.

So, left to his own devices, Gnome made his secret stuff. He won’t tell me what it is. He thinks that it keeps the romance alive to have mystery between us!! I am sure he will write a post on this one.

Other mystery Gnome stuff…some kind of mound with smelly fermented stuff and cardboard. Gnome won’t allow me near it…I will let you know once I figure it out.

Anyway, since we can’t find anything and we are literally tripping over buckets everywhere, I have decided to do a big clean up. I am chucking out lots of stuff to get some space around here! It feels somewhat liberating…

Amusing, Belize, Food

Shepherd’s Pork and Mango Pie (a la Munchkin).

July 5, 2015 Munchkin

I told Gnome that I had a new recipe called “Shepherd’s Pork and Mango Pie.”

Gnome: Is there any “Shepherd’s Pie” to this meal?

(Gnome is referring to the well-known dish of baked minced beef topped with mashed potato).

Munchkin: Yes, the mashed potato on top.

Gnome: Well, there you go. One can not go against the word of a Munchkin! Shepherd’s Pie, it is…a la Munchkin!

(Gnome distinctly dislikes using French terms…I think he was being facetious, if you ask me).

So, here we go: This dish is made with minced (ground) pork (instead of beef) and mango (instead of the tomatoes in Shepherd’s Pie) and shiitake mushrooms (instead of button mushrooms). This gives it a sweet, tangy exotic taste. It is baked and topped with mashed potato with coconut cream (instead of butter).

The authentic part of the recipe is the potato!

I used these little wild mangoes for this recipe; as they say here in Belize they are Sweet Sweet Sweet!

A bit like Shepherd’s Pie, don’t you think?

Amusing, Belize, Food

Tommy’s, Fridge on a Pick-up and Pineapple Cobbler.

July 4, 2015 Munchkin

Today we planned a day out to a plant nursery in Stann Creek and set out about 9am for our two hour leisurely cruise. Gnome laughed at me when I packed our “food bag” which consisted of a thermos flask of milky tea and some digestive biscuits. I just shrugged and said that there was simply no place to stop for refreshments (except for supermarkets and bars) on the way to Stann Creek. I didn’t want a beer, I wanted a cuppa tea!

Anyway, as we trundled along in our pick-up truck, we couldn’t help but notice that it kept on making a screechy, high pitched noise every-time he went over 100kph. So, Gnome spent the whole drive trying to keep the noise at bay. The sound was aggravating and we spent the entire drive worrying about ball joints and universal joints and God-knows-what-joints! Gnome is not skilled in fixing mechanised vehicles so if the truck happened to break down, we would be stuck in the middle of nowhere!

After an hour’s drive up the Southern Highway, we finally reached the first civilisation stop: “Tommy’s Superstore” in Bella Vista. This Chinese supermarket is the size of a K-mart and looks like a regular supermarket (this is a big deal in Belize because most of them don’t…not that I care).

Tommy's Superstore, Bella Vista, Toledo. — Tommy’s Superstore, Bella Vista, Toledo.

We stopped at the car-park and I suggested having a cup of tea with a biscuit. If in doubt…bring out the hot beverage to calm the nerves! We romantically sipped our tea in front of the Chinese supermarket laughing and making light of our harrowing journey. We both agreed that it was best to turn back home in case anything happened. Before we left the car-park, a local farmer on a bike laden with pineapples approached us. You should have seen him…he strung the pineapples in lots of three and hung them from the handle-bars of the bike. He must have had at least thirty of them hanging like Christmas bobble decoration. We bought 15 pineapples just because we were so impressed by his superior co-ordination with the bike-load! And, they looked so sweet and tasty. Gnome was thinking about fermentation whilst I was thinking about dessert!

On the way back home, we saw a fridge on a pick-up…1000 points!! Here are two views of our auspicious find.

Munchkin: Slam on the breaks Gnome. I think we got us one here!

Munchkin: Slowly…slowly….

Gnome: Hurry, hurry before you miss it!

For anyone out there who has the vaguest interest in this crazy game that we play, we like to spot “white goods” and various paraphernalia on the back of trucks and we award a points system according to the item. This is our idea of fun (I like to write about it in the vain hope that other people would consider playing the game with us…but alas, nobody seems to get the “fun” part). Anyway, a fridge is awarded the highest score hence the reason why I make Gnome sloooowww down to get a drive-by picture for the blog. Very auspicious!

We got home in one piece, thankfully…

Most of the pineapples have been pared, cut into pieces and frozen. Weather permitting, I will try to dehydrate the rest. I made pineapple cobbler today..I am going to pour some of our wonderful elixir (liqueur) onto it before serving!

Have a Good Night!!

Belize, Farming, Food, Mushrooms

Wild Chinese Mushrooms in Belize.

July 3, 2015 Munchkin

Hi Everyone! More wild mushrooms in Belize and we haven’t even stepped outside our farm! I have called these mushrooms “Chinese” because they are eaten mostly in Asian cuisine and they are commercially cultivated for this reason. The wonderful thing is that I can harvest them fresh in my own backyard rather than buying the dehydrated form from China via container transportation to the little known country of Belize.
This one is known as “snow ear” or “silver ear” fungus in Chinese. Yes, even I know this one because it is so popular in Asian cookery. If you ever find yourself in a Chinese household, you will be sure to find a packet of this dehydrated fungus secreted in their food cupboard. It is usually used in soups (pork soup in my household). Wiki states that it is cooked in sweet dishes…I have never heard of it being cooked in this way.
Tremella fuciformis growing on a dead branch on our farm; it is slowly getting bigger day by day:

You can buy this mushroom in the dehydrated form in Asian supermarkets. It looks like this:

The next one is another very popular Chinese fungus called “wood ear.” This is another “must have” in the Asian kitchen cupboard. Again, this one is used in soups and stews. Both the snow ear and the wood ear fungi have the texture and bite of soft and succulent ligamentous tissue…again, you have to be Asian to appreciate this. This is why we like eating them (Gnome likes them too…that’s because he is a wannabee Chinese). Auricularia auricula fungus growing wild on our farm:

Shop-bought dehydrated form of wood ear mushroom:

There is a spelling error on this packet: “Dride Black Fungus.” Gnome figured that it was a Scottish-Chinese who made the spelling mistake. Ha-Ha!!

And, of course, there is the paddy straw mushroom, which I have mentioned in previous posts, which preferentially grows on cacao trash (which we get from the Chocolate Factory in Toledo for manure). These are the egg-shaped mushrooms that you get in Chinese food and stir frys.
Volvariella volvacea on our farm:

You can buy these mushrooms canned in Asian Supermarkets. But guess what…we have fresh ones to eat…yeah!

What an auspicious three-some to find on our farm. Such delectable wild treats…who needs a restaurant when we have the best food right here at home. Whenever I mention going out to eat, Gnome laments and says: Wah!! Our Food is fresh fresh fresh…what more do you want? Why waste money eating bad food outside?

Sometimes he sounds just like my mum! And so we feast a plenty at home…

Amusing, Belize, Farming, Food, Plants

We Have a Big Baby!

July 2, 2015 Munchkin

We have our first big baby weighing in at a formidable 28lbs (14 kgs).

We have had our eyes on this little one for quite a few months and have affectionately called them our jackfruit “babies” because they resemble giant pods that look like they will burst open at any moment and something alive will pop out of them!

This is the first year that our jackfruit (Artocarpus heterophyllus) trees have produced so we are very pleased. Jackfruit can weigh up to about 40 kgs so they give you a lot to eat. We picked this one when it started emitting its characteristic musky fragrance and when the outer shell was pressed, the flesh behind it felt softer.

A word of warning…if you ever get a hold one of these babies, be prepared to spend at least one hour preparing it. Use plenty of newspaper and coat your knives in oil to stop the latex from sticking onto the utensils. Also, wearing rubber gloves (and goggles!) helps so that you are not too immersed in goo and latex. Don’t let any of this worry you…it is definitely worth it!

To prepare, cut the jackfruit into quarters lengthwise. Then cut out the mid-line pith, like so:

The jackfruit is mostly eaten for its delectable arils. Take these out and pop out the seeds. All parts of the jackfruit are edible so do not throw anything out except for the shell. So this is what you get:

The Fruit:

The fruit can be eaten fresh. Our variety is a firm type which we prefer. There are softer varieties which tend to be moist and sweet and have the consistency of snot (still good, though). You can freeze the fruit and eat in the frozen form. They can be used to make desserts such as ice-cream or fruit pie. I really like my fruit savoury, so I am going to stuff some of these with minced pork. Yum! There are plenty of recipes to be found on the Internet; just look up Malaysian, Indian, Ethiopian and Cambodian cuisine to name but a few.

The Seeds:

These can be boiled and eaten as a snack or used as a carbohydrate accompaniment to a meal. They taste like breadnut (also Artocarpus sp.) or chestnuts (if you are from the temperate region). The seeds just need to be boiled for about 20 to 30 minutes until tender and the shell comes off easily.

The Rest:

Don’t throw out the rest of the fruit! A great deal of it is composed of unformed arils which are edible. They tend to be less mature and may have more latex on them. I use this part for cooking in stews, stir-frys and curries. You can also dip them in batter and fry them in oil (like onion rings). Again, this part of the fruit can be stored in the freezer.

We are going to be eating mostly jackfruit…

Casa Mascia Apothecary

Monthly Archives: July 2015

Secret Gnome Stuff.

Shepherd’s Pork and Mango Pie (a la Munchkin).

Tommy’s, Fridge on a Pick-up and Pineapple Cobbler.

Wild Chinese Mushrooms in Belize.

We Have a Big Baby!

Everything Handmade in Belize.