Tag Archives: Tea

Teas For Insomnia.

munchkin-drinking.png

Hello, Munchkin here!!  I am feeling a lot better and the serosi (bitter gourd) tea really worked.  Mouth ulcers gone in 48 hours.  Since, we’re on the subject of herbal teas, Gnome and I  have been experimenting with different teas for insomnia.  We’ve been drinking each of the different teas every night for about a week.  The overall conclusion for each of them is that they help you to get to sleep quicker but then sleep can be interrupted during the night.  None of them actually work great by themselves and the effects seem to lessen with subsequent days. We are looking more in depth into this personal study to see if a combination would actually work better…perhaps with a few more additions.

Here is a summary of some of the main effects from the different teas; do remember that this experimentation is completely subjective.

Passionflower (Passiflora sp.) tea.

Passionflower tea.
Passionflower tea.

Preparation: 12 large leaves including flowers (if you can get them) boiled in 500mls (pint) of water for 15 minutes.  Then steeped for 1 hour.  This makes enough for 2 people.

Effects:  Felt sleepy about 30 minutes after ingestion and managed to fall asleep fairly quickly.  It was a deep, calming sleep but we both experienced interrupted sleep (Gnome couldn’t get back to sleep for about 4 hours and I had a 2 hour sleepless period).  Felt refreshed in the morning on waking up.

White Lily tea:

White Lily Tea.
White Lily Tea.

Preparation: 2 flowers(chopped up) and boiled in 500mls (pint) of water for 15 minutes.  Then steeped for 1 hour.  This makes enough for 2 people.

Effects: Fell asleep within 1 hour and both us experienced prolonged dreams with “running commentary”…ie. dreams with a constant internal dialogue in the background.  The content of the dreams were very mundane like talking about what to prepare for dinner or running through “to do” lists.  We would wake up and then fall asleep in a few minutes back into the same dream (over and over again…sounds really bizarre!).  Woke up in the morning feeling groggy.

Lotus Flower tea:

Lotus.
Lotus.

Preparation: 20 petals boiled in 500mls (pint) of water for 15 minutes.  Then steeped for 1 hour.  This makes enough for 2 people.

Effects: Gnome didn’t get anything out of this one!  We both felt sleepy on drinking the tea but as soon as we got into bed, 30 minutes later, the sleepiness was wearing off!!  Not much information to say about this one!!  Do you possibly have to drink this one in bed so that you can take advantage of the effects as they come on?

Anyway, will keep you posted on our insomnia experimentation…watch this space.

Interesting Observations On and Off Caffeine.

Together.Sitting.Handrail

Whenever a patient comes to me complaining of symptoms including insomnia, agitation, headaches, palpations and/or poor concentration the first thing I advise them to do is to stop caffeine for a trial period.  I usually get a strange look because I am not reaching out for prescription pad to offer a “quick fix.”  Yes I am a doctor who uses empirical evidence to gather data in order to determine whether habits may be causing health problems.  I am not just a “one trick pony.”  I would like to explain to you my interesting observations on and off caffeine (tea or coffee).  The purpose of this anecdote is not to persuade you that what I say is true.  But rather to persuade you to test what I have to say.

We have been opportunistically observing ourselves, patients and people in general whilst on coffee.  It is interesting to see people very “speeded up” with rapid speech and  hand gesticulations just after one cup of coffee…and having absolutely no insight into this behaviour.  In fact most people just think that it is part of their personality and will make statements like, “I can’t keep still…I am just that personality type.”

Well let me tell you about my personal observations of on and off coffee.  It is very interesting how this actually happened.  Like any  Scottish person, I like a good cup of tea in the morning and so I have over years, just got into this habit.  Anyway, for a change, we decided to drink these novelty “coffee sachets” bought from the Chinese store.

Coffee Sachets.
Coffee Sachets.

After about a week, we realised that we were not feeling the usual effects of a cup of tea; these included immediate up-lifting of mood, loquaciousness, occasional palpitations and the general feeling of “needing to get things done…NOW!!”  This is when we realised that these coffee sachets probably didn’t contain real coffee (ie.caffeine) and were made up of chicory or some cheap alternative.  That made us laugh and we started calling these sachets “Coffee For Kids” as a joke!

Anyway, we continued on our “Kid’s Coffee” for another 3 weeks. Yesterday I decided that it would just be  nice to have a good cup of tea to hit the spot.  In fact I had two cups of tea back to back.  This is what I observed:  I felt the sudden urge to move about and do things…wash dishes, do laundry, pack soap and label and do everything all at once.  This doesn’t sound too bad but I felt that all these “needs” became a huge pressure in my head and then manifested as palpitations in my chest.  It came as a surprise to me that I did recognise these symptoms…it was how I always felt after a cup of tea or coffee.  Previously, I had attributed these feelings to my circumstances (pressures of farm work and business, etc, etc).  No, it is actually just the physical effects of caffeine…wow, what a revelation.  As a consequence to this, I was on my feet until about 5pm before I settled myself down.  I noticed poor concentration and lack of focus.  Caffeine seems to be good for repetitive “brainless” tasks so in some respects can be useful.  I also could not get to sleep which is unusual for me.

Interesting…

Maybe some of us are actually operating at a sub-optimal level from the negative effects of caffeine?

In summary, I think that caffeine (coffee or tea) can be useful in many circumstances which include long hours of repetitive work requiring little concentration.  It is also good as a “social tool” because it makes you more talkative.  If you are physically and mentally tired, caffeine can certainly perk you up; if your energy levels are fine then you can experience anxiety and agitation as negative effects. Like everything in life, it should be used with awareness of the tasks at hand.  In other words, do not use it as a habit and a matter of course.  I have written this post in the hope that some people may find these observations interesting and try to test these ideas for themselves.  In doing so, it may give people more understanding of control, awareness and self.

Provision Bark Tea.

Munchkin.DrinkingProvision bark, Pachira aquatica is a tree that grows along rivers and streams in Belize and Central America.  The making and drinking of provision bark tea has an interesting history that goes back to the days of rubber and chicle tapping and mahogany logging when this tea was made as a food substitute for workers due to food shortages.  The traditional uses for this tea include treatment of anaemia, exhaustion and low blood pressure.

We decided to try some of this tea because we have planted some of these trees at our pond area.  We have the wild type, Pachira aquatica, which produces large brown seed pods about 30cm (12 inches) in diameter.  These seeds are edible, but very mealy (of course, we’ve tried them) and have the taste and texture of cardboard soaked in tannin; we would classify them as survival food only.  We also have the cultivated variety of this tree, Pachira glabra which is the type that is grown in East Asia for the edible seeds.  This variety has a smaller green pod which is about 15cm (6 inches) in diameter.  These seeds are sweet and delectable and taste similar to chestnuts.

Provision Bark Tea.
Provision Bark Tea.

To make a tea, I took a piece of provision bark about 10cm (4 inches) by 30cm (12 inches) and boiled it in a 8 litres (2 gallons) of water for 30 minutes.  The resulting beverage was a beautiful amber colour and it tasted pleasant and slightly sweet.  There was no particularly strong tannic or bitter components.  Overall, it felt “cooling” in a Traditional Chinese Medicine sense and we thought that it had mildly diuretic properties.  We left the piece of bark in the water for five days and drank 3 to 5 glasses each, a day.  We reboiled the tea at the end of the day to keep it sterilised and topped it up with water when necessary.

Other than consuming this tea for the traditional uses, I would recommend enjoying this tea as an iced beverage with a slice of lemon or lime.  Furthermore, because of its wonderful colour, Gnome is thinking of making a beer with this bark as an ingredient.  In other words, there is a lot of room for experimentation with provision bark tea.