As a follow up from my previous post about Corn Cous Cous, I have yet another recipe for you to read about.  This one is cooked with onions, pastrami, olives and fresh tomatoes.

This delicious recipe is really simple to cook. It is gluten-free so it makes a great alternative to wheat cous cous.   For more details click on my link to Corn Cous Cous Italian Style.