As a follow up from my previous post about Corn Cous Cous, I have yet another recipe for you to read about. This one is cooked with onions, pastrami, olives and fresh tomatoes.
This delicious recipe is really simple to cook. It is gluten-free so it makes a great alternative to wheat cous cous. For more details click on my link to Corn Cous Cous Italian Style.
As a continuation of the Corn Cous Cous theme, which I wrote about 2 days ago, here is another recipe.
This is a variation of the original recipe; this one contains Chinese Sausage and Chinese Cabbage. I suppose you could call this one “Corn Cous Cous – Chinese Style”.
If you are in Belize, you need to befriend a Chinese person to find Chinese sausage. I have no idea where they get it from but this is a favourite one for a local chinese person to stash in their personal pantry. For everybody else, you can probably get it at your Chinese Grocery.
If you want the details on this recipe, click on Sausage and Corn Cous Cous.