We didn’t manage a second harvest of jujube (Chiney plum) since it was muddy, muggy and buggy…not always Paradise down here!! I still have our canned jujube all beautifully lined up on the shelf…aren’t they a gorgeous colour!!

Just to remind you, here is a picture of the fruit:

Guess what I made!! Jujube Crumble!! It is so easy. I layered the bottom of a baking dish with our canned fruit and then sprinkled a crumble mixture on top (1 cup plain flour, 1/4 cup brown sugar and 1 cup butter made into a crumble mixture with the hands…messy, but worth it). I put it in the oven at 180oC/350 F) for 45 minutes. Look at that!!

Ooops…wrong way round:

Oh and I also put cinnamon on it…I just remembered because I put it there in the background! Very good!! Would be great with hot custard right now…

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