Rice-Banana-Coffee Beer Tasting.

Liqueur.Tasting.TogetherDo you remember the Mystery Beer which was made about 2 months ago?  Yes, the one that involved lilac sheets!  This was bottled last Wednesday and at that time, I had a quick taste and I have to admit that I just noted the “burnt” flavour from the coffee but nothing to get overly excited about.

Rice-Banana-Coffee Beer.
Rice-Banana-Coffee Beer.

Well, here is the tasting after one week of bottling:

Colour is red amber and very effervescent; small sized bubbles with moderate fizz.  Clear with good head.

Smells like strawberries!  Lovely fresh strawberry smell, like walking through a strawberry field.  There is a lingering berry sweetness.

With the first sip, there is an immediate delicate and distinct taste of strawberries!  There is a mild sourness and the last flavour component is the coffee taste which compliments the whole experience.

Wow, this tasting is truly amazing!  I can not believe that a beer can develop such complex taste components in just 7 days.  It has captured the taste of delectable strawberries even although this fruit is not an ingredient.  The rice and banana combined has given this unique and fruity taste.

After this tasting, I thanked Gnome for his love and discipline in making beer (and his general practices in life).  It is quite interesting to note that Gnome does not drink much and in fact, makes fermented beverages because he actually enjoys the whole making process.

Thank-you Gnome For Your Fermentation Magic!
Thank-you Gnome For Your Fermentation Magic!
0