We are making our own banana flour right now. With huge bunches of green bananas, we find that the best way to preserve them is to process them into flour.

This actually involves quite a lengthy process but hey…that’s why we have chosen to live like this. The green bananas are peeled and then grated like so (by Munchkin of course):

The shredded bananas are then dried out in the sun. Once dehydrated, they are crushed by hand into crumbs and then milled (Gnome Job):

And this is what you get:

Eighty green bananas fills roughly half a gallon jar and weighs about 2lbs (1kg). And now Gnome has presented me with a challenge:
“Munchkin, cook something yummy with it!”
By the way, this product is not for sale because it contains too much blood and sweat! 😉
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How very interesting!
Imagine the banana pancakes you could make!! Blood & sweat = added flavor :-P!!
Pancakes…yes might try that!
That’s really awesome.