Category Archives: Belize

Crazy Cat Update!

Oh, you might be wondering what is happening with the two kittens. Well, first of all, honeymoon is over! All they want to do is eat and sleep! I know that they are too young to be fully fledged rat catchers but it would be nice to see some other activity besides ‘hunting’ the Munchkin and begging for food all the time. They get raw meat in the morning and the evening…this is to get them used to eating (and catching) rats and other prey. I learned to feed farm cats this way from an old Belizean lady (who loved cats and owned a female cat that was perpetually pregnant or suckling). This old lady had probably raised more than 100 kittens so I took her word for it. Besides, with our first farm cat, I fed him cooked food (I was afraid of parasites and worm infestations) and as a result of this upbringing he was always digging in the trash looking for scraps of cooked food. We called him ‘Garbage Cat.’ Now it is raw meat and regular worming tablets…yes, look at my ‘active’ farm cats…

Sleeping!!

Lately, I have been getting annoyed with them (Lazy good for nothing blah blah blah!).

Lazy Cats!!

The two kittens are left under the house and night and in the morning, they are allowed into the house. They are fed very well before they enter the house but as soon as they come in, they start sniffing around for food and bits of crumbs everywhere. Whenever, we are eating, they whine and try to scrabble on our laps. What terrible behaviour!! Okay, so Gnome had to intervene since I was getting quite upset about it all.

Gnome makes a suggestion.

Gnome: ‘Munchkin, may I make a suggestion? Don’t have the cats around when you are preparing food, eating food or processing food…they always go crazy when this is happening.’

Okay, so I followed his suggestion. The thing is…I am always ‘sorting out food’…I cook breakfast, lunch and dinner everyday!! Not to mention the cups of tea in between. That day, I was also canning meat and broth. Oh, I forgot to mention that when Gnome makes pasta…they go crazy running about for bits of dough flying about! Gnome’s suggestion works but because of the nature of my (our) daily activities, I can only allow the cats in for about one hour a day!

Anyway, hopefully they will learn manners as they get older! The Crazy Cat (the feral cat) has actually become very friendly and personable. When he isn’t hungry (which is most of the time) he will climb onto our laps and sit! Yes, he is sitting…I suppose that is a break-through…

Crazy Cat!!

Have we tamed Crazy Cat??!!

More Pasta Colours in Belize!

Pasta Colour Research Team.

I wrote a blog post titled Pasta Colours in Belize a couple of months ago. We hadn’t finished our experimentation at that point because the pasta machine couldn’t take the Munchkin and Gnome marathon. Anyway, I promised that we would continue with the pasta colours on a later date. Now that we have the noodle machine, we re-started our research on other pasta colours in Belize. I mentioned that we needed a tomato red/orange alternative…this is what we have come up with. First we tried powdered annatto and this it the result. It’s isn’t your typical orangey tomato…it is more rusty brown-orangey:

Annatto Pasta

We still thought that it was a palatable and vibrant colour for a dish. Annatto powder is bland so you don’t get much in terms of contribution of flavour. The next experiment was carrot juice….this one we have fallen in love with…carrot pasta/noodles!! What a lovely colour!

Carrot Pasta

We have also been looking at sources of green coloured pasta. Just as a re-cap, we’ve had spirulina pasta:

Spirulina Pasta.

We have tried calaloo, an popular green amaranth that is grown in Belize:

Calaloo Pasta.

We have also made chaya pasta. Chaya (Cnidoscolus aconitifolius) is a green vegetable found in Belize…everyone in Belize says they love it and it’s heaps good for you but I have never seen a Belizean dish with chaya in it. This is what the plant looks like:

Chaya Plant.

We got very nice results with chaya; oooh, such a beautiful mottled look!!

Chaya Pasta Sheets
Chaya Pasta

Chaya is a good source of protein, vitamins, calcium and iron. Using it as an ingredient in pasta/noodles boosts the nutritive value. We are also very pleased with this colour.

New Public Holiday!

Another holiday! Didn’t we just have one??

Oh, it’s a new public holiday in Belize today! Happy George Price Holiday to y’all!! George Price was a very well known Belizean Statesman who served as First Minister and Premier under British rule and served as the first Prime Minister after Belize was made independent in 1981. Yes, so we are having another holiday again…didn’t we just have a great big holiday about two weeks ago? So, we went into town yesterday for the first time after the new year.

Punta Gorda Town.

Every single person we spoke to said:

‘….oh! It’s another holiday tomorrow. George Price Public Holiday.’

Followed quickly by:

‘…didn’t we just have a holiday?’

So, we’ve been told that they wanted to do away with Christopher Columbus Holiday which is the 12th of October. The next question on everyone’s mind was:

‘…so, we don’t get the October holiday any-more??!!’

No October Holiday??

Holiday Pictures!

Christmas Wellies.

I am sure that you have taken down all the Christmas decorations by now but I still have some holiday pictures to catch up with. Just one festive one and the rest are just things that we did around that time. How time passes quickly…Christmas has come and gone in the blink of an eye.

This a picture of a piece of black cake that we received from a friend. I don’t want to talk like I am any authority on black cake (because I am not) but it seems to me that the main ingredients are sugar (brown or white, plus or minus molasses), caramel colouring for the black colour, fruit, nuts and rum. Every household has their personal black cake recipe and every household has the best black cake recipe!! It is hard to compare because they can be so different…some people prepare their own fruits months ahead and some don’t even bother with fruit and nut. Essentially (I think) the most important thing is that it is black in colour. Anyway, this year we had the pleasure of a few of these as gifts…Thank-you to all!! A slice with a cup of tea is quite nice…this one has a drizzle of our Chocolate Velvet to make it even more sumptuous.

Black Cake.

I think that I mentioned that we had Christmas ham and that we had a lot of left-overs. On Boxing day, we made dumpling sheets from our wonderful Chinese noodle maker:

Dumpling Skins.

We made ham and potato dumplings with the skins. It took us the whole morning but we managed to finish up all our left-overs.

Boxing Day Dumplings.

We froze most of these so that we can have ‘fast food’ now and then. They are delicious deep-fried or steamed. We had them deep-fried for a treat on Boxing Day. It was a nice way to pass the day…just Munchkin and Gnome with the cats!

Fried Boxing Day Dumplings.

Oh yes…the cats…peace (for one day) on Christmas Day…they slept the entire day and night because it was sooooo cold!!

Sleeping Cats.

Some Interesting Plants!

I am trying to keep a captive audience (Ha-Ha) but it isn’t always easy to come up with a catchy title…you know, one where you will definitely click to read the rest of the post! Well, I do have some interesting pictures…if you want to have a nosy…

This one is called a kiwano (Cucumis metuliferus) which is originally from Africa. It is a very unusual fruit because it has horns…the horns are actually very sharp and one fruit is considerably heavy at about 1/2lb in weight.

Kiwano fruit.

(Gnome says that it would make a very dangerous fruit weapon. I told him not to worry and that I wouldn’t try to throw one at him even if I got into a bad mood!!)

That Fruit is a Dangerous Weapon!!

This fruit is an annual vine in the cucumber and melon family. This is our first planting and we have found them very easy to germinate and grow in Belize. They are highly productive but prone to caterpillar infestation. So far, we only have the unripe green ones. They have the same texture as cucumbers. At this stage, they still have a mild tropic fruit flavour which makes them more flavour-some than a cucumber. We have a lot of them right now so we have just been eating them raw as shown in the picture. They are supposed to turn orange-yellow when they are ripe…seems to be taking ages. We can’t wait to try them because they are supposed to have a passion fruit/banana/ tropical fruit type of flavour. We will keep you posted on this one.

Okay, the next picture is amazing. We have been waiting two years for this vine to flower and it was well worth the wait. This is plant is from the Aristolochia genus and this particular variety is called Dutchman’s Pipe.

Dutchman’s Pipe.

Wow!! It really does look like a pipe and it is so pretty. The origins of the name comes from a Greek individual called Aristolochos who dreamed that the plant could be used to treat snake bites. Apparently, this plant was an ancient remedy for uterine problems. Now, it is considered toxic and poisonous. This is one of the few ornamental plants that we have. That’s it for now…

Army Ants!!

The army ants came back yesterday!! They came up through the front veranda and then up through the back. Awwwhhh!!! They just came around on New Year’s Day and utterly destroyed a live wasp nest, removing it piece by piece. This was really amazing to watch …they dangled like a long piece of string from the nest…every wasp was attacked, over-powered and carried away. Look at this…how extraordinary!!

Army Ants vs Wasps

When the ants come around, it is truly an invasion. The best thing to do is to get out of the house and wait outside until they have scoured every inch of your house looking for insects, scorpions and spiders to carry off and devour. There is quite an extensive article on army ants in Wiki so I won’t re-hash all the information on my Blog. However, it is interesting to point out that their trails can get to 20 metres wide and 100 metres in length! They do not have permanent nests so they are constantly moving and foraging all the time. Since they are such aggressive foragers, they can also pick up small birds along their path…

Army Ant Invasion!

If you happen to get in the way, these ants do bite. This happened to me once, a long time ago; I reacted really badly to a single bite on my foot and had severe urticaria…Gnome actually had to take me to hospital because I was in such an awful state. Now I know better…as soon as I see them trooping in…I cover myself up entirely and run out of the house!!

Army Ants!! Aaarrrghhh!!

Because of the second visit, we had to take another day off. I didn’t complain about it because I did feel very tired and it was a welcome break!! Keep save every-one and don’t let the army ants bite or carry away any of your precious pets!!

Munchkin Update.

Gnome Magic!

Munchkin and Gnome have started the new year with hard work and lots and lots of hard work and there is still more work to be done!! The house is getting tidied up and we have a work schedule that has not been thwarted by the weather (only by a bunch of army ants on the 1st of January). Apart from that…the weather has been co-operating…that is a first!!

The only harvest that we have right now is tobacco; here is a picture of the leaves drying. This particular tobacco variety has a reddish colour.

Tobacco Leaves.

Another picture:

Cured tobacco leaves.

This stuff takes up a lot space so Gnome has been twisting them into tobacco rope:

Tobacco Twist.

Oh, before I forget…remember that Crazy Cat of ours (the feral one)? He is actually sitting now on our laps and likes to sit with Gnome when he is working with the tobacco. Have we tamed the wild cat??

Crazy Cat Lounging.

What else is happening? As I mentioned already, we don’t have much in terms of new vegetables. We are mostly eating moringa leaves for greens right now. We actually have this new vegetable…a bitter gourd (serosi)…an unusual white variety. This type is less bitter so I don’t like it as much…it is a matter of personal taste…

White Serosi.

Oh, yes…we are still make pasta/ noodles!! We are trying to work through a 50lb bag of flour. It might take a while. We have been experimenting with new colours and flavours…more about that soon!!

Chocolate Noodles.

Happy New Year!

Epic Adventure of Explosive Love.

Happy New Year Every-one!! We were all ready to start a massive clean up of the house today when the marching ants came marching into the house. Well, that thwarted the plans of Mice, Munchkin and Men. The marching ants are a massive army of ants (they virtually form a carpet as they move across every inch of floor and wall of your house) searching for debris like scorpions and insects. They carry all these things off to eat. This time they are taking ages to houseclean because we have a wasp nest that they are trying to take down and carry piece by piece.

Army ants carrying a scorpion.

Gnome says that this is a good omen for the new year since nature is helping us out with cleaning up the house. Besides, it is okay to take a day off and chill out!!

Chillin Out!!

Anyway, I will ,leave you with some pictures from the farm:

Moringa Leaves.
Sorrel Seeds.
Sorghum Sprigs.
Our Kittens!

Do you think the kittens are getting too fat? 😉

Wishing every-one a good start to the year. Let’s have a good one this year!

New Year’s Eve!

Happy New Year’s Eve!! Do you like the picture…a friend actually commented that we really looked like the cartoony pics…even the height difference! A reminiscing tune to bring in the New Year:

See you in 2021!!

Short and Sweet!

We didn’t manage a second harvest of jujube (Chiney plum) since it was muddy, muggy and buggy…not always Paradise down here!! I still have our canned jujube all beautifully lined up on the shelf…aren’t they a gorgeous colour!!

Canned Jujube.

Just to remind you, here is a picture of the fruit:

Jujube.

Guess what I made!! Jujube Crumble!! It is so easy. I layered the bottom of a baking dish with our canned fruit and then sprinkled a crumble mixture on top (1 cup plain flour, 1/4 cup brown sugar and 1 cup butter made into a crumble mixture with the hands…messy, but worth it). I put it in the oven at 180oC/350 F) for 45 minutes. Look at that!!

Ooops…wrong way round:

Oh and I also put cinnamon on it…I just remembered because I put it there in the background! Very good!! Would be great with hot custard right now…