Hello Everyone!! We went into Punta Gorda today to deliver a fresh batch of coconut cream to Green Supaul’s. Just in case you are wondering, we make it by grating the coconut:

Next, we add some hot water to the grated coconut and squeeze the liquid out. The liquid is then left to sit for some time to allow the cream to separate and come up to the top (the coconut milk is at the bottom). The cream is skimmed off and sold in these bags. One coconut cream bag (about 4oz) is equivalent to one coconut.

This is fresh, organic, vegetarian, gluten-free, locally produced and politically correct in every way! 😉
!Sabor Natural! Ja-Ja!! 😉
Hello There!! More farm pictures for you all to see and the promise of wonderful exotic fruit in the next few months. The mango trees are blooming all over Toledo so it looks like it will be another wonderful “stuff-your-face-with-mango-season” this year. Our running joke on the farm is that we never started planting mango until a few years ago…which was pretty silly of us since it is our favourite fruit! Anyway, we have our first blooming mango tree!!



I have updated 


Hello Everyone!! I have not been so regular with writing the Blog lately due to…the weather of all things! It has been dull with thick grey clouds which block the sunlight. When it gets like that I just feel, “Ugh!” and Gnome reacts with, “Oh, dear!!” and then we start a fine merry-go-round of ranting and complaining!




Answer: None. Zazen Duckies carry their own light.



Hello Everyone!! We’ve really enjoyed them this year. Pacaya Palm are the inflorescences of Chamaedorea tepijilote. Below are my gallery of pictures:






Our Goosie has finally given us permission to place an ad for him in this Lonely Heart’s post. His long term partner died three years ago of death-by-doggie and he now thinks that it is time to seek a new partner.
On Monday evening we had an Elixir Tasting with Dandelion Chocolate, a company from California. Greg D’Alesandre heads the group every year at Cotton Tree Lodge. This year’s tasting was much the same with general fun, laughs and disruption (of course!) from Greg. We attempted a “controlled brawl” under medical supervision (Ha-Ha!). 😉


We are making our own banana flour and coconut flour on the farm. Gnome had charged me with the responsibility of making something “yummy” with these ingredients. He actually scolded me and said,





