Fry Jacks are puffed up fried dough eaten traditionally in Belize for breakfast.  They are usually served with refried beans or eggs.  I love fry jacks but I have never been able to achieve a good result with recipes found on the Internet.  I mentioned this in passing to a Belizean friend and she was aghast at the fact that I had not mastered the art of Fry Jacks after all these years and promptly organised a lesson for me.

This is the authentic Fry Jack Recipe. It works great and the end result is a light puffed up fried dough.

Oooooh!!!  I made these ones…

Thank-you Francisca!!