Home-Made Banana Flour.

Together.Eating.Fire.Pot

We are making our own banana flour right now.  With huge bunches of green bananas, we find that the best way to preserve them is to process them into flour.

Bunch of Green Bananas.
Bunch of Green Bananas.

This actually involves quite a lengthy process but hey…that’s why we have chosen to live like this.  The  green bananas are peeled and then grated like so (by Munchkin of course):

Grating Green Banana.
Grating Green Banana.

The shredded bananas are then dried out in the sun.  Once dehydrated, they are crushed by hand into crumbs and then milled (Gnome Job):

Making Banana Flour.
Making Banana Flour.

And this is what you get:

Eighty Bananas of Flour.
Eighty Bananas of Flour.

Eighty green bananas fills roughly half a gallon jar and weighs about 2lbs (1kg).  And now Gnome has presented me with a challenge:

“Munchkin, cook something yummy with it!”

By the way, this product is not for sale because it contains too much blood and sweat! 😉

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