We have got a lovely big bunch of green bananas. I counted…172 bananas in this bunch!! Wow, what a lot of food!!
I have been cooking up Pan-Fried Green Bananas:
I used the local spices Tumeric and Chilli Powder (bought from Punta Gorda market, Toledo) to flavour the dish.
We had a yummy Sunday Brunch with these bananas:
This is a great way to eat unripe bananas; they make a hearty and satisfying food. Definitely a tasty way to chomp your way through bananas especially when you have 172 of them!!
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That looks delicious! Do they keep awhile before they ripen? And what is the beautiful green-and-white stuff at the bottom of your brunch plate?
The green bananas keep for about 7 days before they start to ripen. The “green and white stuff” is steamed, young “Thai Green Gourd”…also grown on our farm.
That looks delicious! Do they keep awhile before they ripen? And what is the beautiful green-and-white stuff at the bottom of your brunch plate?
The green bananas keep for about 7 days before they start to ripen. The “green and white stuff” is steamed, young “Thai Green Gourd”…also grown on our farm.