I am writing early today because it is thundery and blustery outside and I don’t know how long the Internet will hold up today (touch wood).  Today I am posting a recipe for a warming and exotic vegetarian dish made with fresh pineapple and ginger.

This slow cook casserole allows the spiciness of the ginger to complement the sweet taste of the pineapple and the brown rice absorbs all the flavours really well.  A dish recommended for stormy days like this one…feels like the Flood Flies might be coming out tonight!

Check out my recipe Brown Rice, Pineapple and Ginger Casserole in Belize Wild Recipes.