Our Goosie has finally given us permission to place an ad for him in this Lonely Heart’s post. His long term partner died three years ago of death-by-doggie and he now thinks that it is time to seek a new partner.

Goosie is looking for a longterm female goose for fun, chaos and good times. Also considering starting a family.
He has kindly given us his profile:
Name: Martin AKA Evil Goosie
Star Sign: Aries
Likes: Likes to peck small animals and children. Likes to play “pinch the dog leg.”
Dislikes: People and dogs…actually has a disdain for all living things especially if cute and fluffy.
Food: Likes all yellow things including bananas, corn and velveta cheese. Claims he is vegetarian but steals and eats chicken feet.
Political Allignment: Strong Anarchist tendencies. Likes chaos,destruction and mayhem.
Religion: Discordianism.
Favourite quote: “Kill, Crush, Destroy.”
Favourite Film: Fight Club
Relevant Medical History: Wart of Evil removed. Otherwise Fertile.
All applicants must be Geese. Please send two passport photos with application.
On Monday evening we had an Elixir Tasting with Dandelion Chocolate, a company from California. Greg D’Alesandre heads the group every year at Cotton Tree Lodge. This year’s tasting was much the same with general fun, laughs and disruption (of course!) from Greg. We attempted a “controlled brawl” under medical supervision (Ha-Ha!). 😉


We are making our own banana flour and coconut flour on the farm. Gnome had charged me with the responsibility of making something “yummy” with these ingredients. He actually scolded me and said,






If you follow our posts, you may have realised by now that we enjoy the creativity and inventiveness of harvesting and processing our own food. Peach Palm Miso was borne out of a fusion of an Asian preservation technique with a farm grown ingredient. I would like to give a special Thank-you to Julian Obererlacher of Itz’ana, Placencia for his resourcefulness in using our Peach Palm Miso as an ingredient in his menu.
Thanks to everybody that has offered to purchase and send us a BNF. We appreciate your thoughts. However, I think that this means that I need to further clarify my request…
















This recipe is designed to entice our local readers to whet their appetite…and to buy our freshly squeezed coconut cream! For all our readers outside Punta Gorda, you can used canned coconut cream for this recipe…it is still delicious. We are coming up against stiff competition with the packeted dehydrated coconut powder. At this point in time, it looks like convenience is winning through. Arrrrghhh!!! What happened to all you organic farm-fresh lot out there?! 😉

