Anyone for Pumpkin Bhaji?  Whilst living in Scotland, I used to really enjoy Indian food especially the onion bhaji. Since we are still having a marathon run of pumpkins, I decided to make these Indian-style fritters.  Check out my recipe for Pumpkin Bhaji in Belize Wild Recipes.

In this recipe, I used pumpkin, onions and red jalapeños.

The batter is made with rice flour so it is completely gluten-free.  And of course, the most important flavouring is turmeric (yellow ginger, as they call it here in Belize).

Yummy!!