Hello to y’all who are running around like headless chickens trying to find a can of cranberry jelly for Thanksgiving Day tomorrow. I have found the perfect substitute. It is made from a fruit that we have coined “sour peach” which grows here in the Belize. It has a lovely peachy aroma but once you bite into it, you start pulling funny faces because it is sooooo sour!
Sour Peach aka Eugenia spicata:
The making of the jelly…Munchkin Magic…Check out the recipe…
When the yellow fruit cooks, it becomes a beautiful red colour. There is a lot of pectin in this fruit so it sets up nicely.
Happy Thanksgiving Day tomorrow to y’all out there who are going to celebrate.