We have been buying unmarked plastic bags of these things for years from the local Chinese (Chiney) shop. We coined them “Fried Yum Yums” because we had no idea what they were called. Even if you are not familiar with the dried product, you may have seen street vendors selling this fried snack in plastic bags in Punta Gorda.
They look like dried pasta, either brown or white and come in all shapes and sizes including wagon wheels and twists. They are made from wheat flour, cornstarch and baking soda.
Brown Wagon Wheel Duros.
I can not find any documentation on the difference in ingredients between the two different colours. However, I think that the white variety has a “potato taste” compared to the “maize taste” of the brown kind.
White Wagon Wheel Duros.
They are deep-fried in oil and puff up when cooked.
Fried Yum Yum.Fried Yum Yum.
Traditionally, this is actually a Mexican snack food called Duros. Apparently they are sold in plastic bags with salsa/ lime salt or hot sauce. We like to eat ours as an accompaniment to a bean stew and use the wagon wheels to scoop up the beans. Also, they make great mini baskets for hors d’oeuvre…just a little bit of imagination is needed to make a bite-size yum yum!!
Occasionally, we stumble across some good stuff to buy in Belize. Usually we don’t so that is why we make/grow and cook most of our food on the farm. Here are a few things:
Can you believe it…you can actually get some Italian Christmas Food at Save-U in Belize. Panettone is a treat because I haven’t summoned up enough courage to bake one of these yet…I keep on making the excuse that I don’t have a proper cake tin! Oh, and Torrone is Italian nougat which is typically eaten during the festive season. Gnome keeps on hinting that I should try making some…this one might be a project at some point. We both like the hard nougat as opposed to the soft type.
Italian Christmas Goodies.
This is 20lbs of Basmati rice from Brodies. Normally, this rice is sold in tiny ridiculous amounts of about 200g (1/2lb) for stupid prices. This bag will last us a whole year.
Basmati Rice.
This one is a surprise…Guatemalan pasta (linguini) has got the thumbs up from the Italian Gnome (he is Italian when it suits him). He says not to waste money on US imported brands because they usually contain more than just flour, water and salt and do not have the al dente texture. This stuff is really cheap and sold at every Chinese Superstore in Belize. One packet of 200g (1/2lb) costs BZ$1 and if you have a hoarding instinct (like Munchkins) you can buy a case of 24 for BZ$18. What a bargain.
Guatemalan Pasta.
Last but not least…something for the Duckie Bag. Vanilla and hazelnut coffee sachets for impromptu coffee stops by the side of the road with our trusty thermos flask.
Today we planned a day out to a plant nursery in Stann Creek and set out about 9am for our two hour leisurely cruise. Gnome laughed at me when I packed our “food bag” which consisted of a thermos flask of milky tea and some digestive biscuits. I just shrugged and said that there was simply no place to stop for refreshments (except for supermarkets and bars) on the way to Stann Creek. I didn’t want a beer, I wanted a cuppa tea!
Anyway, as we trundled along in our pick-up truck, we couldn’t help but notice that it kept on making a screechy, high pitched noise every-time he went over 100kph. So, Gnome spent the whole drive trying to keep the noise at bay. The sound was aggravating and we spent the entire drive worrying about ball joints and universal joints and God-knows-what-joints! Gnome is not skilled in fixing mechanised vehicles so if the truck happened to break down, we would be stuck in the middle of nowhere!
After an hour’s drive up the Southern Highway, we finally reached the first civilisation stop: “Tommy’s Superstore” in Bella Vista. This Chinese supermarket is the size of a K-mart and looks like a regular supermarket (this is a big deal in Belize because most of them don’t…not that I care).
Tommy’s Superstore, Bella Vista, Toledo.
We stopped at the car-park and I suggested having a cup of tea with a biscuit. If in doubt…bring out the hot beverage to calm the nerves! We romantically sipped our tea in front of the Chinese supermarket laughing and making light of our harrowing journey. We both agreed that it was best to turn back home in case anything happened. Before we left the car-park, a local farmer on a bike laden with pineapples approached us. You should have seen him…he strung the pineapples in lots of three and hung them from the handle-bars of the bike. He must have had at least thirty of them hanging like Christmas bobble decoration. We bought 15 pineapples just because we were so impressed by his superior co-ordination with the bike-load! And, they looked so sweet and tasty. Gnome was thinking about fermentation whilst I was thinking about dessert!
Pineapples on Strings.
On the way back home, we saw a fridge on a pick-up…1000 points!! Here are two views of our auspicious find.
Munchkin: Slam on the breaks Gnome. I think we got us one here!
Fridge on Pick-up Truck. Back View.
Munchkin: Slowly…slowly….
Gnome: Hurry, hurry before you miss it!
Fridge on a Pick-up. Side View.
For anyone out there who has the vaguest interest in this crazy game that we play, we like to spot “white goods” and various paraphernalia on the back of trucks and we award a points system according to the item. This is our idea of fun (I like to write about it in the vain hope that other people would consider playing the game with us…but alas, nobody seems to get the “fun” part). Anyway, a fridge is awarded the highest score hence the reason why I make Gnome sloooowww down to get a drive-by picture for the blog. Very auspicious!
We got home in one piece, thankfully…
Most of the pineapples have been pared, cut into pieces and frozen. Weather permitting, I will try to dehydrate the rest. I made pineapple cobbler today..I am going to pour some of our wonderful elixir (liqueur) onto it before serving!
