Tag Archives: Shiitake

Basmati Rice with Chinese Sausage and Shiitake Mushrooms.

Munchkin.with.BagI found a 20lb bag of Basmati rice in Belize City and I grabbed it off the shelf quick-smart!  Usually you can only find Basmati rice in pathetic little 400g (not even a full lb!) packets and it is enough for one measly meal.

So, today I cooked Basmati rice with Chinese Sausages and Shiitake mushrooms…you could say that it was Chinese-style.

Chinese Sausage with Basmati Rice.
Chinese Sausage with Basmati Rice.

Basmati rice has a lovely fragrant aroma.  It is so much better than the ubiquitous long grain rice which is found in Belize; I find this rice really gummy and starchy.

I will have more Basmati rice recipes in the future since I have to work through a 20lb bag!

Stuff Yourself with Garlic Shiitake Mushrooms!

Munchkin.Eating.Bun

Here in Belize, finding your normal ubiquitous button mushroom is quite an endeavour!  If you are lucky, there may be a meagre two punnets of mushrooms found in the whole of Toledo.  And, you won’t like the price when you see it!  The reason why button mushrooms (Agaricus sp.) are so scarce is because there is no mushroom industry within this country and so we end up with imported goods from Mexico.  Once they reach the country, they end up fetching such exorbitant prices and as a consequence of this, they cannot be eaten as normal everyday produce.

I really like mushrooms but I also do not agree with paying for over-priced goods so I have found a great alternative which is the Shiitake Mushroom.  Chinese people love their own foods and will find any way to get their own familiar food into Belize.  Lucky for us, many Oriental people own supermarkets here where they take the opportunity to sell some of these imported Chinese foods.  You will not believe it:  shiitake mushrooms are found everywhere in Toledo!  So much so, you can stuff yourself with them!

So, today’s recipe is Stuffed Garlic Shiitake Mushrooms!  Enjoy!  I certainly did.

Stuffed Shitake Mushrooms served with Lentils.
Stuffed Shitake Mushrooms served with Lentils.