Munchkin has sequestered herself in the kitchen to invent new recipes.
I said to Gnome:
“I’m not budging an inch from the kitchen!!”
He replied with:
“It’s okay my dear. Nobody is moving you out of the kitchen.”
So everything is fine and I can go Munchkin Crazy in the kitchen spilling my creative juices and stuffing my face with fine yum-yums!! Yay!! The Joys of Being a Munchkin!
Anyway, today I have for you Chaya and Onion Soup with Cassava Croutons.
You’ll get the full recipe in the above link. This is a quick walk through with nice pictures of food.
Ooooh…first of all. Here’s a picture of my soup cauldron. It is one of my most favourite possessions…
Chaya is a spinach which grows in Belize. It is sometimes quite tough in texture but loaded with nutrients. Blending chaya is a great way to get the best out of this vegetable:
Blending Chaya:
Making Chaya Onion Soup:
Oh and cassava croutons are amazing. Well, let’s face it…anything fried is rather good!! Cut into crouton like cubes to mimic croutons:
Our Lovely Cassava:
Cassava Croutons:
Et Viola…
Chaya Onion Soup with Cassava Croutons:
Lovely in this cooler weather!! Have a Great Sunday!! 🙂