Tag Archives: Bitter Gourd

Winter Time in Belize!!

Hello!!  It’s winter time in Belize so temperatures are about 20 Celsius (that’s 68 Fahrenheit for Northern Americans and oldish British people…oh dear, was that politically incorrect of me to say that).  Anyway, it’s woolly hat and jumper time, that’s what I am trying to get at.   It is the last day of November and I am scared of December…I feel that it is going to whizz by…and another year is gone again.  Gnome’s comment:

“How can you get scared of a month…I can understand if it’s a big hairy dog or something…but there are no claws and gnashing teeth…”

Yes he’s right and I can’t do anything about it except maybe try to have some fun and magic (Ha-Ha!!).  Okay, more plant pictures:

This is great way to use up discarded paper and cardboard; I tear them into strips and bits and put them in between the vegetable plants.  This stops the weeds from coming up (believe me…this is a brilliant idea because it saves me from weeding everyday) and the cardboard is great mulch.  We have rocket and kale on the Munchkin menu right now:

Rocket and Kale.

This here is a very interesting fruit, Synsepalum dulcificum, otherwise known as Miracle fruit.   This fruit is amazing and great for party tricks…you give somebody a miracle fruit to eat and then you give them a sour lime; the lime will actually taste really sweet.  This is because this fruit contains a natural chemical called miraculin which binds to the tongue’s taste buds causing sour things to taste sweet; the effect lasts between 15 to 30 minutes.  It can probably be used as a natural sweetener for diabetics or people who want to cut down their sugar consumption.  Apparently, this fruit originated from West Africa where they traditionally use this fruit to sweeten palm wine.  This would be an interesting additive for one of Gnome’s fermented beverages.

Miracle Fruit.

We both like bitter gourd or serosi as they call it here.  It appears to grow very well in buckets.  We’ve managed to grow a third generation fruit (by natural selection)  that is 2feet (60cm) in length.  Normal fruits average about a foot in length.  We are trying to grow the longest bitter gourd in the world…maybe get into the Guinness Book of World Records..Ha-Ha!!

Bitter Gourd Trellis.

Oh and this one is very interesting…this is the toothache plant.  When you bite into the flower, you get a tingling sensation in the mouth followed by a numbing sensation.  Good for toothaches hence the name.  According to Wiki, the leaves can be eaten in salads; I might try experimenting with the flowers and leaves to use as flavouring for sauces and relishes.

Toothache Plant.

These flowers are supposed to attract fireflies at night.  I questioned the validity of the statement and said to Gnome: “I haven’t seen fireflies, have you?”

Gnome:

“We haven’t seen the fireflies at night because  that’s when we close up the house and run off to bed!!”

Toothache Plant Flowers.

Have a lovely Thursday and let’s all have a magical December…

Serosi Chinese Style!

Together.Eating.Fire.Pot

Of course, another food post from The Munchkin.  Well, when you live on a farm and you grow your own food, it seems like the next logical step is the cook the wonderful harvests.  This is bitter gourd or bitter melon and is known as serosi in Belize.  It is renowned for its distinctive bitter taste.

Fresh Serosi.
Fresh Serosi.

The variety that is found here in Belize resembles the “Indian” variety.  The Chinese type tends to be larger and smoother looking.  Serosi is used also in traditional  medicine in many cultures to lower blood sugar and to treat infections (particularly parasitic infections eg. worms).  A tea from the leaves can also be consumed for its therapeutic value.

This recipe is Serosi Chinese Style and it is a family recipe.  My Mum cooks this on special occasions…Bitter Gourd Stuffed with Minced Pork.

Stuffed Serosi Pork.
Stuffed Serosi Pork.

Thank-you Mum for teaching me to cook.  I really appreciate the fact that we can eat healthy home-cooked meals everyday.  It’s all about the love and passion that you put into it!!