Time to write something Festive since it is Christmas Eve!! We had our last day in town yesterday before the holidays.

It was quieter than I imagined but there was the usual hustle and bustle of last minute shopping at the Chiney. This year, there were plenty of imported hams and turkey. Oh, and weirdly enough, there were so many imported berries…strawberries and blackberries and that kind of thing. That is quite a phenomenon here because berries are very uncommon. I was told last year that there was a shortage of flour during this season…this year, it was cream cheese…seems to be a big deal…what do people do with cream cheese??

Everyone that we met tried to evoke some Christmas cheer despite the new COVID-19 curfew for this season with no parties allowed and no mixed households for Christmas. There was the usual exchange of black cake (in our case, it was soap and oils).

So, what’s happening for Christmas lunch…mmm…it’s gonna be goose this year with home-made wine. This is our Christmas plant this year…calamondin…look, they are like orange bobbles…who needs a Christmas tree on the farm?!

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