Anyone for Pumpkin Bhaji? Whilst living in Scotland, I used to really enjoy Indian food especially the onion bhaji. Since we are still having a marathon run of pumpkins, I decided to make these Indian-style fritters. Check out my recipe for Pumpkin Bhaji in Belize Wild Recipes.
In this recipe, I used pumpkin, onions and red jalapeños.
The batter is made with rice flour so it is completely gluten-free. And of course, the most important flavouring is turmeric (yellow ginger, as they call it here in Belize).
Yummy!!
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