Hello!

I think it’s been a while since I have written something; Gnome’s Mum is probably wondering what we are up to! Anyway, the weather has been very erratic; the beginning of the week looked like we were heading straight into dry season and now it’s grey and cold again. It seems unpredictable right now so we have to take each day as it comes. This week, we have been cleaning the area around the house. There were far too many trees encroaching upon us and blocking our view so Gnome chainsawed whilst I stacked the wood. After this, we will probably do a big mow around the cleared areas. There are a few more trees left to plant before it starts getting dry so we are actually hoping for some gloomy wet weather over the next few days! Ha-Ha…you would never think that I would say that…

Gnome Working.

Anyway, today we went into town (Punta Gorda) and I noticed that there seemed to be a lot of tourists. I mentioned this to someone and they said that it was PG Day. I have been here for 15 years and I did not know what PG day represented so I asked the local Belizean: “What is PG Day?” They shrugged their shoulders as if they were baffled too and said:”…well, it’s the party after Christmas and the one before Valentines Day!”

Punta Gorda Town.

Yes, there is always celebrating going on around here! Anyway, it is nearly the end of the month already and I haven’t shared all my pictures from the last party season so I will finish off with some left-over pictures…

The goosies took over the hill at Christmas time despite Gnome taking a chunk out of it. We will re-claim the hill…the power struggle continues…

Goosies on Hill.

During the festive period, Gnome dug a cooking pit into the side of the sand. We spent two weeks baking a succession of au-gratin dishes:

Potato au gratin…we had this one many times. It is a hearty meal for cool weather:

Potato au Gratin.

This was a bread and Twix gratin with sweet bechamel sauce. Gratin is basically any dish topped with a browned crust usually with breadcrumbs. Also, bechamel sauce is the most popular type of sauce in these dishes. Basically, this gives you a lot of room for creativity:

Bread and Twix Gratin.

Okay, I’ve caught up with my pictures so I’ll be taking some new photos tomorrow…

Catching Up With Pictures

It’s another grey and miserable day and we are feeling it…where is the sun? Wahhhhh!!

Miserable!!

I opened the front door this morning and from the veranda view, I spied my eggplant (aubergine) jiggling up and down on a raised bed. Plants don’t jiggle! There was a piece of zinc blocking my view so I stepped outside to see what was happening and it was My Goosie on my vegetable bed munching away! “My Goosie” was the very first baby goosie that I looked after last year; she came from a single egg that we found plop in the middle of the yard on New Year’s Day. While she was growing up, she would follow me around as I harvested vegetables from the raised beds. Learning from imitation, she got into the habit of nibbling on unusual things like aubergine leaves, rocket and mustard.

Goosie.

Well, My Goosie has had a sudden re-collection of childhood days and is eating all our vegetable plants. I have also lost my dandelions to her; fortunately she has not pulled up the roots so I will transplant them to a safer place today. I have tried talking to her but she refuses to listen…must be that adolescent time! 😉

My Goosie.

Anyway, goosie antics aside I wanted to catch up with farm news with a few pictures. By the way, talking of aubergines, this is the variety I am harvesting right now; they from Thailand. They are about an inch in size and are really nice cooked slowly in olive oil.

Thai Aubergines.

Gnome did a Christmas Eve planting of special Peruvian corn:

Planting Corn.

The ducks and geese like to walk round and round this enclosure hoping to find an entrance to these sweet tit-bits! This is the corn about 3 weeks later; doing very well and faring nicely in this rainy weather:

Corn Planting After 3 Weeks.

Oh and pigeon pea is in season again; I will write more about it soon since we are harvesting and eating this everyday:

Pigeon Pea.

Adventures With M & G…

First of all, I have to tell you that it is freezing cold, grey and miserable right now! I think it is about 20C (68F) or less. Right now, we are wearing woolly hats, scarves and many layers including a t-shirt, jumper/long-sleeved shirt and a body warmer all zipped up to the collar. You would think that this is ideal cool weather for working outside but you can actually get sick because the sweat does not evaporate from your clothes and you are left feeling wet, cold and shivery. Hot water showers are a must right now. We are so used to 40C (104F) that it is difficult for our bodies to adapt quickly to the sudden drop in temperature. Having said all that, we still like this short winter time because we know that the dry season is coming soon and that is extreme in the opposite way.

Okay, I promised some pictures from Sunday; Sunday was a gloriously bright day and Gnome (the Adventurer!) had the notion that he wanted to drive the truck to the newly cleared area. Note that in all this time that we have been on the farm, we have always parked the truck in the driveway and never ventured forth into the unknown. There was no road so we had to weave in and out of coconut trees, dodge geese, stumps, bumps and little trees to boldly go where no Munchkin and Gnome had gone before. Weeeeee!!!

Bush Driving.

More Pictures; adventuring into the wilderness! This is the newly cleared area:

On the farm

Another picture from further away:

Adventuring further afield

One of the geese (Chinese goosie) poked his head out of the pond to see what all the fuss was about. I don’t think he felt as excited as us:

What’s Happening?

Double Squeak!

The goosie noise level has quadrupled in the last week or so; there is shrieking, cackling, screaming and squawking every-day and throughout the night. Noise levels start increasing at about 4am in the morning right outside the house. Interestingly enough, the levels reach a crescendo at our waking time which is 6am and do not stop until they hear our bedroom door open. As soon as this happens, we see all four goosie groups scattering off in the direction of the pond. I swear…I am convinced that they have diabolical minds and are deliberately making our lives difficult!

Anyway, yesterday I wanted an extra hour in bed…just another extra hour! My sleep had been broken all night by the sound of Squeaky…there is one goose that squeaks (not squawks) but actually squeaks. The noise is very high pitched and occurs constantly every two seconds ; it felt like he was just standing right outside the house all night and had not moved an inch. Finally we could bare it no more and got up at 6.30am and I opened the front door to shake my fist at Squeaky and tell him what a terrible night I had…of course, it was really just for my own benefit…goosie would be totally un-fazed by my gestures of indignation.

Goosie!! Quiet!!

When, I opened the door, the squeaking was still constant and close but the goose was nowhere to be seen. Gnome looked out of the window and spied Squeaky about 50 yards away going off towards the pond. However, the constant high-pitched EEEEEEEEEEE noise was still outside our house…

Oh no…we both realised it at the same time…we have spawned a second Squeaky!!

There was indeed a Squeaky Junior standing proudly and all puffed up giving his best. The all-new Squeaky doesn’t look like his father…he is a Chinese goose. Here is a picture: the Chinese goose type is the one in front; normally these types make a quacking noise like a duck but we seem to have hybrid that squeaks.

Gnome says that in order to preserve our sanity (and our ears) we should try to breed the squeak out of our goosies. 😉 Ha-Ha…project #312 Breeding the Squeak out of the Geese!!

Goosies.

Anyway, that was just a little amusing story for a Sunday morning. The weather is bright and sunny today so I will go out and take new pictures to post up later on.

Back To work!

We had a lovely two weeks holiday together; this generally consisted of switching off our phones (do you remember the good old times when we didn’t have mobile phones and people had to contact you at appropriate times on your land-line?) and switching off other communications including FaceBook. We did still have other forms of communication for family to get in touch if needed. I informed (mostly) everyone that we were off camping in the mountains and so we cut a trail off in to the mountains and carried food and goodies back and forth from the farm to the camp-site. It was nice to do something together and we ate very well. We did come back regularly to make sure that the goosies were behaving themselves.

Beyond the Boundaries.

So now that we have packed on the calories we are ready to start work on the farm again. Gnome said that eating lots of food over this festive period was the perfect way to store energy for the physical labour ahead of us…after all, this is the traditional way that farmers sustained themselves through the seasons and we feel that this is a more natural way for the body to gain and shed energy. I guess that it is important to point out that if you choose this lifestyle, you do have to increase food (caloric) intake in order for your body to remain fit and healthy. Incidentally, I also had to give Panda guidelines on increasing caloric intake with specific food preparation instructions since he is now upping his level of physical activity. I have worked out that Panda (and also Gnome) has to eat 3 whole chickens a week (or protein equivalent) plus the other food groups to sustain this type of lifestyle. Now, we can all eat bacon and eggs in the morning and not feel fat and guilty…Ha-Ha!! This life has its advantages…

Anyway, back on the farm we are trying to get back into the swing of things. Gnome started today by moving wheel-barrows of sand to our designated root/tuber beds…what a way to start! There is a reason why this has to be done quickly… it’s because the geese are having too much fun running up and then sliding back down the sand pile. ARRRRGGHHH!!! It’s ruining our lovely pile! We decided that the best course of action was to get rid of the sand as quickly as possible so that it doesn’t whittle down to nothing on the ground.

Sand Pile.

You should see the geese at feeding time…they are all on top of the sand pile giving their best to shriek and honk at me and when I do come out with their corn, they all slide down the hill in the midst of complete and utter chaos and mayhem. Yes, oh what fun!! Here are two goosies walking on flattened sand.

Goosies.

Wishing everyone a good start to 2019!!

What We Ate On Christmas Day…

I sometimes find it entertaining to post pictures of my food up because I do realise that probably nobody really cares!! Ha-Ha!! We had a lovely Christmas together…just the two of us. This year, we gave gifts to each other (we don’t always do this because it can become a habit rather than acting out of spontaneity) . We buy the gifts together on-line and then present them to each other on Christmas Day. We both got fountain pens to write our diaries; we have started writing on a daily basis and I found that a ubiquitous ball-point pen was lasting me two weeks and I was storing up a massive collection of empty Bic pens under the bed. Okay, no more plastic things to throw away…I am now using a fountain pen which seems to be more ecological. We also got leather tool bags (for putting around our waists) which are fantastic for holding all our tools on the farm. I am very pleased with mine because I have been carrying all my stuff in a Reimer’s corn burlap bag. I feel like a fashion Munchkin!

We had our main Christmas meal at lunch time since I was brought up in Scotland but that is as far as my Scottish Christmas tradition goes as you will see from our unconventional festive dishes:

This is the main course: beef heart medallions with caramelised onions, shiitake mushrooms, water chestnuts, Barbados gooseberry and Chinese red dates. Potatoes were baked in charcoal. Fennel and sorrel as garnish. Ta-da…

Christmas Beef Heart.

Salad consisted of greens from Munchkin’s garden which included rocket, sorrel (roselle) calyces, Malabar spinach and edible calamondin peel.

Xmas Salad.

Dessert was a chocolate-spice cake and Munchkin’s lemon ice-cream with Chocolate Velvet (see Apothecary) drizzled on top:

Xmas Dessert.

There you go…after all this and the left-overs, we are going onto vegetable soups for a while…

We are going on Walkabout for a while so see you in a while!!

A Few More Pictures…

Christmas Gnome Fairy.

I thought that I would sneak in a few more pictures from the farm just before Christmas Day. Here are pictures of our peanut; look at the size of the leaves on the black peanut. These will be ready to harvest in February.

Black Peanut in Bed.

These are ripe fruit of the peanut butter plant. When left to ripen on the tree, the birdies usually get them. You can actually pick the fruit at an orange stage and then allow them to soften by themselves. They have the consistency of lotus paste (if you know what I mean).

Ripe Peanut Butter Fruit.

Peanut Butter Fruit on tree:

Peanut Butter Fruit.

Oh, and sorry I don’t have the pictures in sequence but this a picture of the leaves of jumbo peanut…still not as big as the black peanut!

Jumbo Virginia Peanut.

I have started the last lot of seedlings before dry season: Gnome’s Mum will be pleased to see that the pomegranate seeds are still viable after a year; pomegranates in the middle, tobacco to the front and water cress to the back:

Seedling Tray.

The water cress are ready to be planted out in our new grey water pond. We are planting them in a shaded area where the water flows from the veranda to the pond. Water cress likes constantly moving water:

Water Cress.

The black peppers transplanted well; here is one showing new growth:

Black Pepper on Post.


I will leave you with a festive picture. It is sorrel time again:

Angel in the Sorrel.

Quiet Time.

This is our quiet period of the year; Christmas and New Year…it’s the time in-between time when we try to stop our crazy, goal-orientated farm projects and reflect upon the year. Today we will try to “potter” around and look for likely goosie laying spots to put nests. They are usually over-grown areas with shade or bang right in front of the house whenever the mood takes them.

Nesting Boxes.

The geese have been especially feisty, noisy and aggressive. Bossie goosie has been chasing me around so I have been thwarting his attempts by shaking buckets in front of him…there is now a special broom in front of the house…designated “Goosie Broom” just in case things get a bit hairy and out of hand. So far, we are getting through goosie wars…

Head Goosie Richard II

Okay, goosies! Time to lay eggs! This year we have decided to eat the first lot of eggs because they are usually not viable. Gnome says that he can’t wait to have a fried goosie egg with toast…mmmm…what a treat!

Goosie Eggs are Huge!

Okay, we will have a quiet day today pondering the meaning of our lives in a background of goosie shrieking and haranguing! It’s actually cold write now…both wearing our Christmas hats…

Christmas Hats.

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Everything Handmade in Belize.