This is an easy and delicious cooling dessert and it’s made from the bit that you usually throw away when you cut a musk melon.
This is what you do:
Scoop out the seeds of the musk melon and rub it through a sieve with a plastic spoon. You will end up with some thick sweet-tasting musk melon pulp.
Meanwhile boil 10gm of Agar in 900mls (1 quart) of water. You can buy agar from Chinese Super-markets or Health Food Shops.
Once the agar has dissolved, mix in the melon pulp. I also added passion fruit pulp with seeds. I used the wild Mayan Passion Fruit, Kun Batz…how’s that for something special!
Refrigerate for about an hour and enjoy! This is a healthy alternative to a cream bun. 😉
