Belize, Food

Guinea Pigs Cooked in Mead.

Munchkin.Eating.Bun.SmileHello Everyone.  This is a fantastic recipe to start the New Year.  This is Guinea Pigs stuffed with Pork and Passion Fruit and cooked in Mead.  The Mead is wine made from honey and is of course home-made by Gnome.  The passion-fruit adds a tropical twist and the passion-fruit seeds lends a nutty crunch to the entire gastronomic experience.

In keeping with the self-sustainable philosophy on our farm, we do have to face the practical reality of eating the animals which we look after.  The best way to show our appreciation for the food on our plates and honouring our piggies is by cooking a scrumptious meal with them!

Here are some pictures:

Three Stuffed Piggies. Raw.
Three Stuffed Piggies. Raw.
Three Piggies Cooking in Mead.
Three Piggies Cooking in Mead.
Stuffed Guinea Pig Parcel with Passion Fruit.
Stuffed Guinea Pig Parcel with Passion Fruit.

For a detailed recipe with more pictures, check out the link on Piggies Cooked in Mead. If you don’t have Guinea Pigs, try Goose Neck instead.  And if you don’t have Mead, I guess White Wine will do.  Guinea Pigs taste like miniature suckling pig and duck rolled into one…wonderful!

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