Hello! We have had about 10 days straight of dry, sunny weather and we have been working our little butts off! Today, we are sooo tired that we have decided to take the day off. This is how we look at the end of the day: Oh, so knackered, just want to sleep…
Please note that the Cat has not been physically working and looks like this all the time!!
Anyway, I have managed to wrestle back control over the trees in the yard and the pond area. They have been cleaned up, mulched and fertilised and now on a maintenance schedule. The next battle is the orchard at the back which was overgrown for two years because of machinery failure. Now that Gnome has brought the grass/bush back down, I have been piling up all the debris and branches. A big thank-you to Panda for helping out with this bit! This was the orchard…very bushy. Now, it has really opened up. The orchard mostly consisted of sapodilla trees but from cleaning up, it looks like we may have lost about 6 out of 20 of the trees. We will probably replace with a variety of fruit trees including golden plum, mango and rambutan. This is a picture of “before”…don’t have “after” yet…
Meanwhile, Gnome has been preparing the veranda for electricity and plumbing. We are moving the sink out of the house (not enough space) with a view to moving the kitchen out too (not enough space!). To add to all these plans within plans, we have decided (work in process and will take a couple of years to establish) to have two cooking areas. We will have a cooking area on the veranda with dedicated charcoal stoves…mostly set up for Gnome for Italian slow-cooking, wine-making and whatever he feels like cooking up. At some stage, I will have an outside Munchkin kitchen with a fire/coal pit so I will do most of the cooking over coals. There will be a dedicated sheltered sitting area outside for this and a little kitchen-bunker made from used tyres. 🙂 That’s the plan…
Anyway, the farm keeps on producing and each season brings something different to the kitchen table. We have a blackberry bearing right now; very difficult to harvest because the tree is so tall so I have to wait for the berries to fall to the ground. I tried thrashing the branches about with a big stick but I got too tired. If I can collect enough, I will get Gnome to make some wine:
It is also the season for peach-palm. The geese love these and actually wait underneath the palms for the fruit to fall and when this happens, this sets off a rugby-type game that they play. It’s fun to watch amidst the goosie shrieks and carrying-on. Run Goosie Run!!
We are eating them too. I cut them in half, remove the centre seed and boil them for about 45 minutes. Since, I do this in large batches, the cooked fruit is stored in the freezer ready for stews and soups.
Oh and the malabar spinach looks very healthy and has taken over a whole bed:
Aubergines (eggplants) are starting to produce; Pantry Cat is also looking after the vegetables…he keeps the iguanas away during the day…good boy, remember to wake up if you hear any stealthy crunch-crunch noises!!
