Hi Everyone, since we are selling our farm-fresh Coconut Flour and Rice Flour in The Apothecary, I thought I would post up a recipe for pizza made with these ingredients.  There is no wheat flour added so it can be eaten as part of a gluten-free diet.  The eggs and the xanthan gum act to bind the flours giving elasticity to the dough.  You will find this pizza slightly more crusty and biscuit-like in texture…which gives a delicious nutty “bite” to the eating experience.  For the topping, I have put sliced sausage, onions, fresh tomatoes and mozzarella cheese.  Oh, and some rosemary and thyme too.

Enjoy…this is what we had for lunch today.

For the full recipe, check out this link for Coconut and Rice Flour Pizza.