We have so many wax apples on our farm this year…we have even been giving them away to our piggies.

We have been eating a lot of them raw.  Because they have the crispy texture of an apple, I thought that they would do well baked.  And, then I thought of chilli beef and hey presto, I came up with this recipe: Wax Apples Stuffed with Chilli Beef.

To stuff the wax apples, you just need to cut a wedge into the bottom.  Like so:

Stuffed wax apples:

I slow-baked the stuffed wax apples with onions so that the onions could form a nice gravy.

We ate it with a side of green vegetables:

We really enjoyed this dish and this is also a great way of cooking  other fruits in the Syzygium family, notably the Malay (Molly) Apple.

Enjoy your evening!!  It has been raining all day.