Gone are the days of that little key thing that you use to open up a rectangular tin of flayed meat. Dak has come into the 21st Century with a new-look, convenient ring-pull! How do you eat your Dak??
We eat Dak. In fact Chinese people eat this type of preserved food…just check out Asian cuisine Blogs…there are usually quite a few recipes devoted to this ingredient.
As a quick meal, I like to steam the Dak on a bed of white rice:
We eat this with a large side of steamed green vegetables; right now it is pumpkin!
I still think that this is better for you than buying junk food.