This is a really easy recipe and it is absolutely delicious.  The cassava cake is shop-bought and used in this savoury dish; its smooth texture and sweetness contrasts well with the spicy sausage and compliments the pineapple.  If you can’t find cassava cake in the shops, you can always find a recipe from the Internet and start from scratch.  It is definitely worth it!

Take:

cassava cake, 200g (1/2 lb) and cut into 2cm (1 inch) blocks

and cook on a medium heat on a skillet with a dash of coconut oil.  Brown all sides of the cassava cake bits.  Set aside.

Next take:

spicy sausage, cut into 2cm (1 inch) lengths

and cook in a skillet on medium heat until done.

Now make kebabs by placing the following in a bamboo skewer:

cassava cake piece, piece of sausage and pineapple

keep on building these units until you fill the entire length of the skewer.

Makes 8 kebabs.  Serve as a starter or as an accompaniment to a main meal.