Stinkhorn is the common name for the mushroom Phallus indusiatus.  It is a mushroom which exists mainly in Chinese cuisine and is known as Zhu Sun.

This is recipe which uses the stinkhorn egg which is the immature form of the fungus.

Take:

1 to 2 cups of stinkhorn eggs, thinly sliced

and add:

1/4 tsp ground white pepper

1/2 tsp pf paprika

1 tbsp soya sauce

Next, heat a skillet with a medium flame and add:

1 tbsp vegetable oil

and stir in seasoned mushrooms until brown (3 to 4 minutes).

Next add:

1 medium onion, sliced

and stir into mushrooms until well cooked.

Top with:

toasted nori flakes

and serve immediately.

Serves 2.  Serve as a side dish or simply eat with rice or toast.