Put in a large saucepan:
1 tbsp vegetable oil
2 cloves of garlic, finely chopped
1 onion, finely chopped
and saute for about 5 minutes until onions are caramel brown.
Next add:
2 Chinese Sausages, thinly sliced
1 cup of sliced shiitake mushrooms
1 cup of Malabar spinach, finely chopped
and mix well for 2 minutes. Next add:
1 cup of mead (or white wine)
1/2 tsp white pepper
salt to taste
Bring to boil and then cover with a tightly. Reduce the heat and simmer for 25 minutes.
Serves 4.