Hello Everyone!  Hope you are all having a relaxing Sunday.  I am sure by now whenever you see my bun-eating avatar, it means that the post is food related!  As promised, I have posted up my recipe for Beef Jerky and Wild Mushroom Soup after yesterday’s fungi foraging. This is a warm, hearty meal for winter because it also contains red kidney beans, pasta shells, onions, ginger and leafy greens.  If you haven’t been out mushroom foraging, the recipe can still be used with shop bought items (either Wood ear bought from Asian Supermarkets or Button Mushrooms bought from almost anywhere except for Belize).

Anyway, here is a picture of the dish with fried Mayan mushroom used as a garnish.

And, this is a picture of the Wood ear mushroom , sliced before cooking.

If you are interested in reading the entire recipe, just press on this link: Beef Jerky, Beans and Wild Mushroom Soup.