Hello, I finally downloaded some pictures to write about what we have been doing. Oh, and before I forget, the flood flies didn’t come as predicted. So, we are watching and waiting…we think it will most likely be around the full moon this month. One thing for certain is that they will come…those dastardly things have never ever missed a year!

Okay, so I am catching you up with some pictures. We are always doing stuff…I just get too tired or lazy to write about it! I don’t think that I ever mentioned the price of market tomatoes in dry season. Well, they go dirt cheap and drop down to BZD 0.50 (USD 0.25) per pound. They actually come all the way from Mexico. Just in case you don’t know: generally speaking, onions and tomatoes are imported. They don’t grow much of it here…they are notoriously difficult to grow in Belize…believe me, I have tried…too wet, too wet, too wet! Anyway, this year, I couldn’t pass up the bargain tomatoes and decided to dry a whole bunch of them.

Each gallon jar contains 20lbs (10kg) of fresh tomatoes. They are very nice in soups, stews and stir fry; the concentrated flavour is very tasty. We have a new Gnome-Drying method; Gnome has attached trays up against the roof…during the hot midday sun, the temperature can get to about 60oC (140F):

We have found that this a great way to sun dry vegetables and fruit. It has also been sapodilla season so I dried a whole bunch of them for making fruit cake. When dried, they taste just like dates.

This year, I managed to get 4 gallons of dried sapodilla. I have made a ‘date’ cake already…sorry, no picture because we ate it before I could get the camera out. Needless to say, it was very good!

I have a whole bunch of pictures so hopefully you will get more blog posts soon. I’ll leave you with a picture of our own home-made tofu…will elaborate more on this next time.

Have a good evening!

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